Description
A comforting and delicious pasta dish that brings together simple ingredients, perfect for any occasion.
Ingredients
Scale
- 2 cups of cooked pasta
- 1 cup of diced tomatoes
- 1 cup of shredded cheese
- 1 cup of diced vegetables (like bell peppers, zucchini, or spinach)
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 teaspoon of garlic powder
- 1 teaspoon of Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked pasta, diced tomatoes, shredded cheese, and diced vegetables.
- Drizzle olive oil over the mix, then season with salt, pepper, garlic powder, and Italian seasoning.
- Stir everything together until well combined.
- Pour the mixture into a baking dish and spread it out evenly.
- Bake in the oven for about 25 minutes or until the cheese is melted and bubbly.
- Remove from the oven, let it cool slightly, and enjoy!
Notes
This dish pairs well with a green salad or crusty bread. Garnish with fresh herbs or extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 40mg