Can I use nectarines instead of peaches for cobbler?

Absolutely! Nectarines work wonderfully in Nectarine Cinnamon-Sugar Cobbler. They have a similar sweetness and texture to peaches, but you don’t need to peel them. Their smooth skin makes preparation faster and easier.

Do you have to peel nectarines for cobbler?

No peeling is needed for Nectarine Cinnamon-Sugar Cobbler. The skin softens beautifully during baking and adds extra fiber and nutrients to the dessert.

Should nectarines be peeled before baking?

It’s not necessary. Baking nectarines with the skin on keeps the process simple and still delivers a delicious, tender texture. Plus, the vibrant skin gives the cobbler a lovely color.

What fruit makes the best cobbler?

Nectarines, peaches, and berries are all fantastic for cobblers. Nectarines stand out for their ease of prep—no peeling—and rich, sweet flavor that pairs perfectly with cinnamon-sugar.

Nectarine Cinnamon-Sugar Cobbler – Quick & Irresistible 5-Step Treat

Description

This easy Nectarine Cinnamon-Sugar Cobbler is packed with fresh nectarines, simple ingredients, and topped with a sweet cinnamon-sugar crust.

Ingredients

Scale

5 nectarines, sliced

1 cup self-rising flour

1 cup granulated sugar

3/4 cup milk

1 teaspoon vanilla extract

1/2 cup salted butter

2 tablespoons granulated sugar (for topping)

1/4 teaspoon ground cinnamon

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Instructions

1. Preheat oven to 350°F.

2. Place butter pieces in baking dish and melt in oven.

3. Slice nectarines and discard pits.

4. Mix flour, sugar, milk, and vanilla until smooth.

5. Pour batter over melted butter. Do not stir.

6. Arrange sliced nectarines over batter.

7. Sprinkle cinnamon-sugar mixture on top.

8. Bake for 40 minutes until golden and bubbly.

Notes

Serve warm with vanilla ice cream.

Frozen or canned nectarines can be used.

No need to peel nectarines.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 28g
Sodium: 180mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg