Description
An easy and delicious one-pot dish combining garlic and creamy Parmesan cheese for a quick meal.
Ingredients
Scale
- 200g pasta
- 3 cloves garlic, minced
- 2 cups milk
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, combine pasta, minced garlic, and milk.
- Bring to a simmer over medium heat, stirring occasionally.
- Cook for about 10 minutes or until the pasta is al dente and the sauce has thickened.
- Stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve warm and garnish with chopped parsley.
Notes
Stir occasionally while cooking to prevent sticking. Adjust garlic to taste and consider adding vegetables for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg