Description
Crispy, oven-baked zucchini chips that are a healthy snack alternative, seasoned with garlic and parmesan.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- Salt to taste
- Olive oil spray
Instructions
- Preheat your oven to 225°F (110°C).
- Slice the zucchinis thinly using a mandoline or sharp knife.
- Place the zucchini slices on a paper towel and sprinkle with salt. Let them sit for about 10-15 minutes to draw out moisture.
- Pat the zucchini slices dry with another paper towel.
- In a bowl, mix the parmesan cheese and garlic powder together.
- Lightly spray a baking sheet with olive oil spray.
- Dip each zucchini slice in the cheese mixture to coat both sides and place them on the baking sheet.
- Bake for about 1-2 hours until the chips are crisp and golden brown.
- Let them cool before serving. Enjoy your healthy zucchini chips!
Notes
Store in an airtight container at room temperature. Best enjoyed within a few days.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg