How do you keep hand pies from getting soggy?

To prevent soggy hand pies, use a thickened filling and avoid overfilling. In this peach hand pies recipe, cornstarch helps absorb excess juices. Also, allow the pies to cool on a wire rack after baking to keep the crust crisp.

How do you keep a peach pie from being runny?

This peach hand pies recipe uses cornstarch to thicken the peach filling and avoid runniness. You can also cook the filling slightly before baking or drain excess liquid after macerating peaches with sugar.

What kind of dough for hand pies?

Both homemade and store-bought pie dough work great for this peach hand pies recipe. Make sure to roll the dough thin and keep it cold until baking. Puff pastry is also an option for added flakiness.

What is the best thickener for peach pie?

Cornstarch is the best thickener for peach pies in this recipe. It sets clear and smooth without altering the flavor. Other alternatives include tapioca starch or flour, but cornstarch is the most reliable.

Peach Hand Pies Recipe – 3-Step Homemade Favorite

Description

This peach hand pies recipe is flaky, sweet, and beginner-friendly. Made with fresh or canned peaches and just a few ingredients, it’s a quick dessert everyone loves.

Ingredients

Scale

2 cups diced peaches

1/3 cup sugar

1 tbsp cornstarch

1/2 tsp cinnamon

1 pack pie crust (homemade or store-bought)

1 egg (for egg wash)

1 tbsp water

Optional: coarse sugar for topping

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Instructions

1. Preheat oven to 375°F and line a baking sheet with parchment paper.

2. In a bowl, combine diced peaches, sugar, cinnamon, and cornstarch. Stir well.

3. Roll out the dough and cut into 4-inch rounds or rectangles.

4. Place 1 tbsp of filling in the center of each piece.

5. Brush edges with water, fold, and seal using a fork.

6. Cut small slits on top to vent. Brush with egg wash.

7. Sprinkle tops with coarse sugar if desired.

8. Bake for 20–25 minutes until golden brown.

9. Cool on wire rack before serving.

Notes

Use fresh or canned peaches—just be sure to drain canned well.

You can freeze the baked pies and reheat in the oven for a quick dessert.

Add a bit of nutmeg or almond extract for extra flavor.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 hand pie
Calories: 190
Sugar: 9g
Sodium: 90mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg