Description
A cozy collection of pear dessert recipes, from simple crisps to elegant tarts, perfect for weeknight baking or holiday entertaining.
Ingredients
Scale
4 Bosc or Bartlett pears
1/2 cup sugar
1 tsp cinnamon
1/2 cup oats
1/2 cup flour
1/4 cup butter
1/4 cup walnuts, chopped
Optional: honey, vanilla, or caramel drizzle
Instructions
1. Preheat oven to 350°F (175°C).
2. Slice pears and arrange in a baking dish.
3. Mix oats, flour, sugar, cinnamon, and butter until crumbly.
4. Sprinkle mixture over pears.
5. Bake for 30–35 minutes until golden brown.
6. Serve warm with ice cream or whipped cream.
Notes
Use Bosc pears for firm texture in baking.
Overripe pears are great for purees and cakes.
Add caramel sauce for extra richness.
Store leftovers in fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 28g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg