Description
These soft and spiced pumpkin chocolate chip cookies are the ultimate fall treat—perfectly chewy, full of warm flavor, and loaded with melty chocolate chips.
Ingredients
½ cup unsalted butter (melted)
½ cup brown sugar
¼ cup white sugar
½ cup pumpkin purée
1 egg yolk
1 tsp vanilla extract
1 ½ cups all-purpose flour
½ tsp baking soda
¼ tsp salt
1 tsp pumpkin pie spice (or mix of cinnamon, nutmeg, ginger)
¾ cup semi-sweet chocolate chips
Instructions
1. Preheat oven to 350°F. Line baking sheets with parchment. 2. In a large bowl, mix butter, sugars, pumpkin, yolk, and vanilla. 3. In another bowl, whisk together flour, baking soda, salt, and spice. 4. Combine dry and wet ingredients until just mixed. 5. Fold in chocolate chips. 6. Scoop dough onto prepared baking sheets. 7. Bake for 10–12 minutes, until edges are set. 8. Cool on sheet for 5 mins, then transfer to rack.
Notes
Blot pumpkin with paper towel for firmer cookies.
Store in airtight container for 3–4 days or freeze up to 2 months.
Add nuts or white chocolate chips for variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg