Creamy, spiced Pumpkin Pie Dip made with pumpkin puree, cream cheese, and whipped topping. Perfect no-bake fall dessert for parties and holidays.

Scale

8 oz cream cheese, softened

1 cup pumpkin puree

1 cup powdered sugar

1 tsp pumpkin pie spice

1 tsp vanilla extract

8 oz whipped topping

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1. In a large mixing bowl, beat cream cheese until smooth.

2. Add pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Mix until fully combined.

3. Gently fold in whipped topping until mixture is light and airy.

4. Transfer to a serving bowl and refrigerate for at least 1 hour.

5. Serve with graham crackers, apple slices, or pretzels.

Let cream cheese soften for smoother mixing.

Blot pumpkin puree with paper towels to avoid excess moisture.

Fold whipped topping gently to keep the dip fluffy.