Description
A fun twist on classic comfort foods, combining creamy mac and cheese with chewy ramen noodles.
Ingredients
Scale
- 2 packs of ramen noodles
- 2 cups of shredded cheese (cheddar or a blend)
- 1 cup of milk
- 2 tablespoons of butter
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Cook the ramen noodles according to the package instructions and drain.
- In a saucepan, melt the butter over medium heat.
- Stir in the milk and garlic powder, heating until warm.
- Add the shredded cheese and stir until melted and smooth.
- Mix the cooked ramen noodles into the cheese sauce and combine well.
- Season with salt and pepper to taste.
- Serve hot.
Notes
You can add toppings like crispy bacon, chopped green onions, or hot sauce for an extra kick. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg