Description
A classic breakfast sandwich featuring a savory sausage patty, fluffy egg, melted cheese, and a toasted English muffin. Perfect for busy mornings or a homemade McDonald’s-inspired treat!
Ingredients
Scale
Main Ingredients
- 1 English muffin, split and toasted
- 1 sausage patty (store-bought or homemade)
- 1 large egg
- 1 slice American cheese
- 1 tbsp butter (for toasting)
Optional Add-Ins
- Whole wheat or gluten-free muffin for a healthier option
- Turkey or plant-based sausage for a lighter alternative
- Hot sauce or ketchup for extra flavor
Instructions
Prepare the Sausage
- If using ground pork, shape into a 3-inch patty and season with salt, pepper, and sage.
- Cook in a skillet over medium heat for 3-4 minutes per side until browned and fully cooked.
Cook the Egg
- Use a round egg mold for the classic McMuffin shape.
- Crack the egg into the mold and cook on low heat for 3-4 minutes until set.
- (For a soft yolk, cover the pan while cooking.)
Toast the English Muffin
- Butter the cut sides and toast in a skillet or toaster until golden brown.
Assemble the McMuffin
- Place the cooked sausage patty on the bottom half of the muffin.
- Add the egg and cheese slice on top.
- Cover with the top muffin half and press lightly to melt the cheese.
Serve & Enjoy
- Wrap in foil for a grab-and-go breakfast or enjoy fresh with a side of coffee or juice.
Notes
- For a Healthier Version: Use turkey sausage and a whole wheat English muffin.
- For a Vegan Version: Swap for plant-based sausage, vegan cheese, and a tofu “egg” patty.
- Make Ahead: Freeze assembled McMuffins individually wrapped, then reheat in the microwave for 1-2 minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: Per Serving
- Calories: 450 kcal
- Sugar: 3g
- Fat: 26g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 21g