Description
Delicious and satisfying pork chops that are easy to prepare with a flavorful spice blend.
Ingredients
Scale
- 2 bone-in pork chops
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
- Preheat a skillet over medium-high heat.
- In a small bowl, mix together garlic powder, onion powder, paprika, salt, black pepper, and thyme.
- Rub the spice mixture onto both sides of the pork chops.
- Add olive oil to the hot skillet, then add the pork chops.
- Sear the pork chops for about 4-5 minutes on each side or until they reach an internal temperature of 145°F.
- Let rest for a few minutes before serving.
Notes
Make sure the skillet is hot before adding the pork chops for a nice sear. Let the pork chops rest after cooking to keep them juicy. Adjust spices to personal taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg