Name: 30 School Breakfast Ideas
Ingredients: 6 large eggs 1/4 cup milk 1/2 cup shredded cheese 1/2 cup diced veggies (peppers, spinach, onions) 1/4 cup cooked ham or bacon (optional) Salt and pepper to taste

Description

These Easy Egg Muffins are the perfect make-ahead school breakfast idea. Packed with protein and customizable with veggies, cheese, or ham.

Ingredients

Scale

6 large eggs 1/4 cup milk 1/2 cup shredded cheese 1/2 cup diced veggies (peppers, spinach, onions) 1/4 cup cooked ham or bacon (optional) Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F (175°C). 2. Whisk eggs, milk, salt, and pepper in a bowl. 3. Stir in cheese, veggies, and ham if using. 4. Pour into greased muffin tin. 5. Bake 18–20 minutes until set. 6. Cool slightly, then store or serve.

Notes

Store in fridge for up to 3 days. Freeze in airtight container for 1 month. Reheat in microwave or oven. Swap veggies and proteins for endless variations.