Description
A quick and healthy pasta dish with fresh spinach, perfect for busy weeknights or light lunches.
Ingredients
Scale
- 8 oz pasta (fettuccine, spaghetti, or any preferred type)
- 2 cups fresh spinach
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for serving (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add fresh spinach and cook until wilted.
- Combine the cooked pasta with the spinach mixture, seasoning with salt and pepper.
- Serve topped with Parmesan cheese if desired.
Notes
For added flavor, top with Parmesan cheese and consider pairing with a fresh salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 5mg