Description
Crunchy and flavorful zucchini chips infused with salt and vinegar, a healthy alternative to traditional snacks.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup white vinegar
- 1 tablespoon salt
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Freshly ground black pepper
Instructions
- Preheat your oven to 225°F (110°C).
- Thinly slice the zucchinis using a mandoline or a sharp knife.
- In a bowl, mix the white vinegar, salt, garlic powder, onion powder, paprika, and black pepper.
- Add the zucchini slices to the bowl and let them marinate for about 30 minutes.
- Remove the zucchini from the marinade and pat dry with paper towels.
- Arrange the slices in a single layer on a baking sheet lined with parchment paper.
- Drizzle a little olive oil over the top.
- Bake in the preheated oven for 2-3 hours, flipping halfway through, until crispy.
- Once done, let them cool slightly, then serve and enjoy!
Notes
Make sure to slice the zucchini as evenly as possible for uniform cooking. For extra flavor, add different spices like cayenne pepper or dried herbs.
- Prep Time: 30 minutes
- Cook Time: 180 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 700mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg