Description
This Smoked Ribeye Roast is tender, juicy, and infused with rich, smoky flavors. Perfect for holidays, special occasions, or weekend grilling, this roast is seasoned to perfection and slow-smoked until it reaches a melt-in-your-mouth texture. Using a simple dry rub and the right wood chips, you’ll achieve a deep, savory crust and an incredible taste in every bite.
Ingredients
Scale
- 1 (4-6 lb) ribeye roast, boneless or bone-in
- 2 tbsp olive oil (for binding the rub)
- 2 tbsp kosher salt
- 1 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp cayenne pepper (optional, for heat)
- 2 tbsp Worcestershire sauce (optional, for deeper flavor)
- Wood chips (hickory, oak, or cherry for best flavor)
Instructions
- Prep the Ribeye Roast: Remove the ribeye roast from the fridge and let it sit at room temperature for 30-45 minutes.
- Apply the Binder & Seasoning: Rub the roast with olive oil and Worcestershire sauce, then generously season all sides with the salt, pepper, garlic powder, onion powder, paprika, thyme, rosemary, and cayenne.
- Preheat the Smoker: Set your smoker to 225°F (107°C) using your choice of wood chips.
- Smoke the Roast: Place the ribeye roast directly on the smoker grates. Close the lid and smoke until the internal temperature reaches 120-125°F (49-52°C) for rare, 130°F (54°C) for medium-rare, or 140°F (60°C) for medium.
- Reverse Sear (Optional): Once the roast reaches the desired temp, remove it from the smoker. Increase the grill or smoker to 450°F (232°C) and sear the roast for 2-3 minutes per side for a perfect crust.
- Rest & Slice: Let the smoked ribeye roast rest for 20 minutes before slicing. This allows the juices to redistribute for a juicy, tender bite.
- Serve & Enjoy: Slice against the grain and serve with your favorite sides.
Notes
- Wood Choices: Hickory and oak provide a bold smoky flavor, while cherry or applewood add a touch of sweetness.
- Temperature Control: Use a meat thermometer to ensure the perfect doneness.
- Resting is Key: Letting the meat rest keeps it juicy and flavorful.
- Pairing Suggestions: Serve with roasted garlic mashed potatoes, smoked asparagus, or a creamy horseradish sauce for an unbeatable meal.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours (depends on size and desired doneness)
- Cuisine: American, BBQ
Nutrition
- Serving Size: 6-8 servings
- Calories: 650
- Fat: 50g
- Carbohydrates: 2g
- Protein: 45g