Description
A comforting dish that features tender pork chops, creamy scalloped potatoes, and rich cheddar cheese, perfect for family dinners.
Ingredients
Scale
- 4 pork chops
- 4 cups thinly sliced potatoes
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 onion, sliced
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat and sauté the onions until they are translucent.
- Season the pork chops with salt, pepper, and garlic powder.
- In a large baking dish, layer the sliced potatoes and the onion mixture.
- Place the seasoned pork chops on top of the potatoes.
- Pour the heavy cream over the entire dish, then sprinkle with cheddar cheese.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden.
- Let it rest for a few minutes before serving.
Notes
For extra flavor, consider adding herbs like thyme or rosemary. You can also use different types of cheese such as mozzarella or Gouda.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg