Description
Delicious pork chops smothered in a rich, creamy gravy with caramelized onions.
Ingredients
Scale
- 4 pork chops
- 1 onion, sliced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons flour
- 2 tablespoons butter
- Salt and pepper to taste
- Oil for searing
Instructions
- Season the pork chops with salt and pepper.
- In a skillet, heat oil over medium-high heat. Sear the pork chops for about 4-5 minutes on each side until browned. Remove the chops and set aside.
- In the same skillet, add butter and sliced onions. Cook until the onions are caramelized.
- Sprinkle flour over the onions and cook for another minute.
- Gradually pour in the chicken broth, stirring to combine.
- Add the heavy cream and bring the mixture to a simmer.
- Return the pork chops to the skillet, cover, and cook for an additional 10 minutes, until the pork is cooked through and the gravy has thickened.
- Serve the pork chops with the creamy gravy on top.
Notes
For a lighter version, substitute chicken breasts and use low-fat cream or coconut milk.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg