Description
Turn freshly fallen snow into a creamy, sweet treat with this quick and fun snow ice cream recipe! Perfect for winter days with family and friends.
Ingredients
Scale
Base Ingredients
- 4–6 cups fresh, clean snow
- 1 cup milk (or plant-based alternative)
- ½ cup granulated sugar
- 1–2 tsp vanilla extract
Optional Add-Ins
- 2 tbsp cocoa powder (for chocolate snow ice cream)
- ½ cup fruit puree or fresh berries
- Chocolate syrup, sprinkles, or candy bits for topping
- ½ cup sweetened condensed milk (for a creamier texture)
Instructions
Collect Fresh Snow
- Gather clean, freshly fallen snow in a large mixing bowl.
- If not using immediately, store it in the freezer to keep it fluffy.
Prepare the Sweet Mixture
- In a small bowl, whisk together milk, sugar, and vanilla extract until the sugar dissolves.
Mix the Ice Cream
- Gradually pour the milk mixture over the snow.
- Gently stir with a spoon or spatula until well combined.
- Adjust consistency by adding more snow if too runny, or a splash of milk if too dry.
Serve & Enjoy!
- Scoop the snow ice cream into bowls or cones.
- Add your favorite toppings and serve immediately.
Notes
- For Vegan/Dairy-Free: Use almond, coconut, or oat milk and maple syrup instead of sugar.
- For a Softer Texture: Replace sugar with sweetened condensed milk for extra creaminess.
- For a Fruity Twist: Blend in mashed bananas, strawberries, or mango for natural sweetness.
- Make It Colorful: Add a few drops of food coloring for a fun look.
- Prep Time: 5 minutes
- Cook Time: none
- Category: Dessert
- Method: No-Bake
- Cuisine: American, Winter Treat
Nutrition
- Serving Size: Per Serving - Without Toppings
- Calories: 140 kcal
- Sugar: 25g
- Fat: 3g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g