Description
Delicious bites made from leftover sourdough discard, perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup sourdough discard (unfed, 100% hydration)
- 2 cups all-purpose flour, plus more for dusting
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup melted butter or coconut oil
- 1/3 cup warm milk (dairy or plant-based)
- 1/4 cup softened butter (for the filling)
- 1/2 cup brown sugar (for the filling)
- 1 tablespoon ground cinnamon (for the filling)
- 1/2 teaspoon vanilla extract (for the filling)
- 4 ounces cream cheese, softened (for the glaze)
- 1/2 cup powdered sugar (for the glaze)
- 1 tablespoon milk (for the glaze)
- 1/2 teaspoon vanilla extract (for the glaze)
Instructions
- In a bowl, mix the sourdough discard, flour, sugar, salt, baking powder, melted butter, and warm milk until it forms a dough.
- Knead the dough lightly for 2-3 minutes.
- Let the dough rest for 30 minutes.
- Roll the dough out into a rectangle shape.
- Spread softened butter on top of the dough, then sprinkle with brown sugar, cinnamon, and vanilla extract.
- Roll the dough tightly and slice it into 1-inch pieces.
- Preheat your oven to 375°F and bake for 18-20 minutes or air fry at 350°F for 10-12 minutes until golden.
- While the rolls are baking, whisk together the glaze ingredients.
- Drizzle the glaze over warm bites before serving.
Notes
These bites are best served warm. You can add chocolate chips, nuts, or dried fruit for a unique twist.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg