Description
Fluffy, tangy pancakes made with sourdough starter, perfect for busy mornings.
Ingredients
Scale
- 2 cups flour
- 1 cup sourdough starter/discard
- 4 tsp baking powder
- 1 tsp baking soda
- 2 tbsp honey
- 1 tsp salt
- 1 1/2 cups milk
- 1 large egg
- 2 tbsp coconut oil
- 1 tsp vanilla (optional)
- Dash of cinnamon (optional)
Instructions
- Preheat your cast iron skillet or griddle.
- In a bowl, mix the milk, egg, sourdough starter, honey, vanilla, and coconut oil together.
- Add the flour, salt, baking powder, baking soda, and a dash of cinnamon to the mixture, and stir until combined.
- Pour 1/3 cup of batter onto the hot griddle or skillet. Cook until you see nice big bubbles forming, then flip the pancake.
- Cook for another minute or so until it is fully cooked.
- Serve topped with butter and syrup or with peanut butter and syrup, adding blueberries or chocolate chips if desired.
Notes
Use active sourdough starter for best flavor. Let the batter rest for extra fluffiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg