Description
A comforting and delicious dish featuring earthy mushrooms and fragrant garlic mixed with buttery spaghetti, perfect for busy weeknights.
Ingredients
- Spaghetti
- Mushrooms
- Garlic
- Butter
- Salt
- Pepper
- Parmesan cheese (optional)
- Fresh parsley (for garnish)
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add sliced mushrooms and sauté until golden brown, about 5-7 minutes.
- Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.
- Toss the cooked spaghetti in the skillet with the mushroom and garlic mixture.
- Season with salt and pepper to taste.
- Serve hot, garnished with grated parmesan cheese and fresh parsley.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a little butter or water to keep it moist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg