Can I use frozen strawberries or figs for strawberry fig jam?

Yes! Frozen strawberries and figs work well for making strawberry fig jam. Just make sure to thaw them completely and drain excess liquid before cooking. The flavor might be slightly softer compared to fresh fruit, but it's a great option when fresh isn’t available.

How do I thicken strawberry fig jam without using pectin?

This recipe naturally thickens thanks to the fruit’s natural pectin and the slow cooking process. Simmer the mixture gently, and always use the cold plate test to check consistency. Lemon juice also helps activate the natural pectin in strawberries and figs.

Is strawberry fig jam shelf-stable?

If processed properly in a water bath and sealed in sterilized jars, your strawberry fig jam can be shelf-stable for up to a year. Always store sealed jars in a cool, dark place. Once opened, refrigerate and consume within a few weeks.

What can I serve with strawberry fig jam?

Strawberry fig jam is delicious on toast, scones, pancakes, or yogurt. It also pairs beautifully with cheese boards, roasted meats, and baked goods like almond flour cookies or chocolate desserts.

Strawberry Fig Jam | Amazing Easy Recipe With 5-Ingredient Magic

Name: Strawberry Fig Jam Recipe: Sweet, Easy, and Bursting with Flavor
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 half-pint jars
Cuisine: American
Ingredients: 4 cups fresh strawberries (hulled and halved); 2 cups ripe figs (stemmed and quartered); 3 cups granulated sugar; 1/4 cup fresh lemon juice; 1/2 cup water

Description

This homemade strawberry fig jam is simple, bursting with fresh fruity flavor, and perfect for any occasion.

Ingredients

Scale

4 cups fresh strawberries (hulled and halved)

2 cups ripe figs (stemmed and quartered)

3 cups granulated sugar

1/4 cup fresh lemon juice

1/2 cup water

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Instructions

1. Combine strawberries, figs, and water in a large pot over medium heat.

2. Cook for 10 minutes, stirring occasionally as fruit breaks down.

3. Add sugar and lemon juice; stir to combine.

4. Simmer gently for 30–40 minutes, stirring often.

5. Perform cold plate test to check consistency.

6. Ladle jam into sterilized jars, seal, and store.

Notes

Use fresh ripe fruit for best flavor.

Perform cold plate test to ensure proper set.

Process in water bath for shelf-stable storage.

Prep Time: 10 minutes
Cook Time: 50 minutes
Category: Jam
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 40
Sugar: 9g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg