Description
A delicious and healthy breakfast option made with oats, yogurt, and fresh strawberries, perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup Greek yogurt
- 1 cup milk (or non-dairy alternative)
- 1 cup fresh strawberries, chopped
- 2 tablespoons honey (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine the rolled oats, Greek yogurt, milk, honey, vanilla extract, and salt. Stir well to combine.
- Gently fold in the chopped strawberries.
- Transfer the mixture into jars or containers, cover, and refrigerate overnight.
- In the morning, give the oats a good stir and enjoy cold or warm, topping with additional strawberries if desired.
Notes
Store in the refrigerator for up to three days. Use ripe strawberries for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 5mg