Description
Tender Juicy Pork Chops are easy to make and packed with flavor, ensuring juicy and tender perfection.
Ingredients
Scale
- 4 pork chops
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 cup chicken broth
- 1 tablespoon butter
Instructions
- Season the pork chops with salt, pepper, and dried thyme.
- In a skillet, heat olive oil over medium-high heat.
- Add the pork chops to the skillet and sear for 3-4 minutes on each side until browned.
- Add minced garlic and cook for another minute.
- Pour in the chicken broth and bring to a simmer.
- Reduce heat to low, cover, and cook for about 10-15 minutes until the pork chops are cooked through and tender.
- Stir in butter before serving for extra flavor.
Notes
Let the pork chops rest for a few minutes after cooking to retain their juices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg