Description
Refreshing watermelon popsicles made with creamy yogurt and tangy kiwi for a delightful summer treat.
Ingredients
Scale
- 3 Cups Watermelon (Cubed)
- 3/4 Cup Coconut Yogurt
- 5 Kiwis (Cubed)
Instructions
- Cube the watermelon and blend it in a blender or a food processor until smooth.
- Transfer the watermelon puree to popsicle molds and freeze for 180 minutes.
- After 3 hours, add a thin layer of coconut yogurt over the frozen watermelon layer.
- Put the molds back in the freezer for another 90 minutes.
- Peel and cut the kiwi into cubes and blend in a blender or food processor until smooth.
- Pour the kiwi puree over the yogurt layer in the molds.
- Freeze for an additional 360 minutes, or until completely frozen.
Notes
Ensure the watermelon is ripe for the sweetest flavor. Use fresh fruit for the best taste and nutritional benefits.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 100
- Sugar: 10g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg