Description
A creamy and zesty avocado egg salad that’s perfect for quick meals or picnics.
Ingredients
Scale
- 4 hard-boiled eggs
- 1 ripe avocado
- 2 tablespoons Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1/4 cup diced red onion
- 1/4 cup diced cucumber
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Peel and chop the hard-boiled eggs in a bowl.
- In a separate bowl, mash the avocado.
- Add Greek yogurt, lemon juice, and Dijon mustard to the mashed avocado and mix until smooth.
- Fold in the chopped eggs, red onion, cucumber, salt, and pepper.
- Gently mix until everything is coated.
- Garnish with fresh parsley before serving.
Notes
Use ripe avocados for the best creamy texture. Customize with herbs or spices for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 240mg