Description
Delightful 3 ingredient keto waffles that are low-carb and quick to make, perfect for busy mornings or weekend treats.
Ingredients
Scale
- 2 large eggs
- 1 cup almond flour
- 1/2 cup unsweetened almond milk
Instructions
- Whisk the eggs until well beaten.
- Add the almond flour and almond milk, and mix until smooth.
- Preheat a waffle iron and lightly grease it.
- Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown.
- Serve warm with your choice of toppings.
Notes
Ensure your waffle iron is preheated properly for a nice crispy texture. If the batter seems too thick, add a little more almond milk to achieve the right consistency.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 1g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 160mg