Description
A comforting and savory pasta dish featuring hearty beef and a creamy sauce, perfect for family dinners.
Ingredients
Scale
- 1 lb ground beef
- 8 oz pasta (like penne or fusilli)
- 1 cup heavy cream
- 1 cup beef broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- Italian seasoning (optional)
- Fresh parsley for garnish
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion and minced garlic. Cook until softened.
- Stir in the beef broth and bring to a simmer.
- Add the pasta, ensuring it’s covered with the liquid. Cook according to package instructions until al dente.
- Reduce the heat and stir in the heavy cream and parmesan cheese until creamy.
- Season with salt, pepper, and Italian seasoning, if desired.
- Garnish with fresh parsley before serving.
Notes
For added flavor, sauté the onion and garlic in olive oil before adding the beef. Use whole grain pasta for added fiber.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg