Craving a quick, easy, and delicious homemade pizza? These English Muffin Pizzas are the perfect solution! Whether you’re looking for a fun weeknight dinner, an after-school snack, or a simple party appetizer, these mini pizzas deliver big flavor with minimal effort. Made with crispy, toasted English muffins, rich tomato sauce, gooey melted cheese, and your favorite toppings, they’re a nostalgic favorite that never gets old.
One of the best things about this English Muffin Pizza Recipe is that it’s great for all ages. Whether you’re a college student looking for a budget-friendly meal, a parent wanting an easy dinner idea, or simply someone who loves homemade pizza without the hassle of making dough, this recipe will become a staple in your kitchen.
In this guide, I’ll walk you through the best way to make English Muffin Pizzas—from selecting the right ingredients to achieving the perfect crispy texture. Plus, I’ll share pro tips, topping variations, and storage tips so you can enjoy them anytime. Trust me, once you try these, they’ll be your go-to pizza fix!
Why You’ll Love This English Muffin Pizza Recipe
- Quick & Easy – Ready in under 20 minutes with minimal prep.
- Perfectly Crispy – Toasting the muffins first ensures they don’t get soggy.
- Kid-Friendly & Fun – Great for family pizza nights or DIY topping bars!
- Customizable – Add your favorite meats, veggies, or even different cheeses.
- No Dough Needed! – English muffins make the perfect mini pizza base.
- Great for Meal Prep – Make a big batch and freeze them for later.
- Healthy & Light Option – Use whole wheat muffins for extra fiber and nutrients.
Ingredients
These English Muffin Pizzas require simple pantry staples, but you can customize them however you like!
For the Base
- English Muffins – The perfect crispy, chewy base for mini pizzas.
- Olive Oil or Butter – Brushed on for a golden, crunchy texture.
For the Sauce
- Pizza Sauce – Store-bought or homemade marinara works great.
- Garlic Powder – Adds depth of flavor to the sauce.
- Italian Seasoning – Enhances the classic pizza taste.
For the Toppings
- Shredded Mozzarella – Melts beautifully for gooey, cheesy goodness.
- Parmesan Cheese – Adds a bold, nutty flavor.
- Pepperoni – Classic topping that crisps up perfectly.
- Bell Peppers & Mushrooms – For a veggie-loaded option.
- Black Olives – A salty, briny touch.
- Fresh Basil – For a pop of freshness after baking.
👉 Note: The exact ingredient measurements are listed in the recipe card at the bottom of this article.
How to Make an English Muffin Pizza Recipe
Step 1: Prep the English Muffin Pizza Recipe Base
Preheat your oven to 400°F (200°C). Slice the English muffins in half and place them cut-side up on a baking sheet. Lightly brush with olive oil or melted butter for an extra crispy base.
Step 2: Toast the English Muffin Pizza Recipe Base
Bake the muffins for 5 minutes before adding toppings. This prevents sogginess and ensures a crunchy crust.
Step 3: Add the Pizza Sauce to the English Muffin Pizza Recipe
Spread about 1 tablespoon of pizza sauce onto each toasted muffin half. Sprinkle with a pinch of garlic powder and Italian seasoning for extra flavor.
Step 4: Add Cheese to Your English Muffin Pizza Recipe
Generously sprinkle shredded mozzarella and Parmesan cheese on top of the sauce. More cheese = better pizza!
Step 5: Customize the English Muffin Pizza Recipe with Toppings
Add your favorite toppings—pepperoni, veggies, olives, or anything you love. Get creative!
Step 6: Bake to Perfection
Place the baking sheet back in the oven and bake for 10-12 minutes, or until the cheese is bubbly and golden brown.
Step 7: Garnish & Serve
Remove from the oven and let the pizzas cool for a minute. Sprinkle with fresh basil or extra Parmesan. Enjoy warm!
Pro Tips for the Best English Muffin Pizza Recipe
- Toast First! Always pre-toast the muffins before adding toppings to prevent a soggy base.
- Less is More – Don’t overload with sauce or toppings, or the muffins will become too soft.
- Use Fresh Cheese – Pre-shredded cheese has anti-caking agents that prevent proper melting.
- Try an Air Fryer – Cook at 375°F (190°C) for 6-8 minutes for an ultra-crispy texture.
- Make it a Party – Set up a DIY pizza bar so everyone can customize their own mini pizzas.
Creative Topping Ideas
Want to mix things up? Here are some fun variations:
- BBQ Chicken – Swap pizza sauce for BBQ sauce, add shredded chicken, red onion, and cheddar cheese.
- Hawaiian Style – Add ham and pineapple for a sweet and savory twist.
- Margherita – Top with fresh mozzarella, sliced tomatoes, and basil.
- Buffalo Chicken – Use buffalo sauce, shredded chicken, and blue cheese crumbles.
How to Serve English Muffin Pizza Recipe
These English Muffin Pizzas are versatile and fun to serve for any occasion!
- As a Snack – Perfect for an after-school treat or a quick bite.
- Game Day Appetizer – Serve alongside dips and finger foods.
- Easy Dinner – Pair with a fresh salad for a complete meal.
- Lunchbox-Friendly – Pack in a lunchbox for an easy, kid-friendly meal.
Make Ahead and Storage for English Muffin Pizza Recipe
Storing Leftovers
- Store in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 375°F (190°C) for 5-7 minutes for the best texture.
Freezing
- Assemble the pizzas and freeze unbaked on a tray. Once frozen, transfer them to a freezer bag.
- Bake from frozen at 400°F (200°C) for 15 minutes.
Reheating
- Oven: 375°F (190°C) for 5-7 minutes.
- Air Fryer: 360°F (182°C) for 3-5 minutes.
- Microwave: 30-40 seconds (softens the muffin slightly).
You’re right! Here’s the FAQ section for your English Muffin Pizza Recipe, ensuring it’s complete and SEO-friendly.
FAQs
1. Can I make English muffin pizzas in an air fryer?
Yes! Air frying gives them an extra crispy texture. Preheat your air fryer to 375°F (190°C) and cook for 6-8 minutes until the cheese is bubbly and golden.
2. How do I prevent my English muffin pizzas from getting soggy?
To keep them crispy, toast the English muffins first before adding sauce. Also, avoid using too much sauce or watery toppings like fresh tomatoes.
3. Can I freeze English muffin pizzas for later?
Yes! Assemble the pizzas and freeze them unbaked on a tray. Once frozen, transfer them to a freezer-safe bag. Bake from frozen at 400°F (200°C) for 15 minutes.
4. What are the best toppings for English muffin pizzas?
Classic choices include pepperoni, mushrooms, olives, bell peppers, and sausage. For a twist, try BBQ chicken, pesto, or even buffalo chicken!
Conclusion
This English Muffin Pizza Recipe is a game-changer for pizza lovers who want something quick, easy, and irresistibly delicious. Whether you’re making them for a fun family night, a quick meal, or a party appetizer, these mini pizzas never disappoint. With endless topping possibilities, a crispy texture, and a cheesy, gooey bite, they’re a recipe you’ll come back to over and over again.
If you love easy, flavorful recipes, you might also enjoy this Ribeye Roast Recipe—perfect for when you’re craving a hearty, juicy roast with restaurant-quality flavor.
🔥 Now, grab your favorite toppings and start creating your own English Muffin Pizzas! 🍕

English Muffin Pizza Recipe – Quick, Crispy & Cheesy Mini Pizzas
- Total Time: 20 minutes
- Yield: 4 servings (8 mini pizzas)
- Diet: Vegetarian
Description
This English Muffin Pizza Recipe is the ultimate quick and easy way to satisfy your pizza cravings! With crispy, toasted English muffins as the base, a rich layer of pizza sauce, gooey melted cheese, and your favorite toppings, these mini pizzas are perfect for lunch, snacks, or even a fun family dinner. Ready in just 20 minutes, this recipe is great for busy weeknights, picky eaters, and anyone who loves a delicious homemade pizza without the hassle of dough.
Ingredients
For the Base
- English Muffins – The perfect crispy, chewy base for mini pizzas.
- Olive Oil or Butter – Helps achieve a golden, crunchy texture.
For the Sauce
- Pizza Sauce – Use store-bought or homemade for the best flavor.
- Garlic Powder – Enhances the sauce with a subtle garlicky kick.
- Italian Seasoning – Brings in a classic, herby pizza taste.
For the Toppings
- Shredded Mozzarella Cheese – Melts beautifully and creates a gooey, cheesy layer.
- Parmesan Cheese – Adds a rich, nutty flavor.
- Pepperoni Slices – A classic topping that gets crispy and flavorful.
- Bell Peppers & Mushrooms – A great way to add freshness and crunch.
- Black Olives – Adds a salty, briny contrast.
- Fresh Basil – Optional, but adds a fresh touch after baking.
👉 Note: The full ingredient measurements can be found in the recipe card below!
Instructions
Preheat the Oven – Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Toast the English Muffins – Slice the muffins in half and place them cut-side up on the baking sheet. Brush with olive oil or melted butter and toast for 5 minutes to prevent sogginess.
Add the Sauce – Spread about 1 tablespoon of pizza sauce onto each toasted muffin half. Sprinkle with a pinch of garlic powder and Italian seasoning for extra flavor.
Layer the Cheese – Evenly distribute shredded mozzarella and Parmesan cheese on top of the sauce.
Customize with Toppings – Add pepperoni, veggies, olives, or any of your favorite toppings.
Bake Until Golden – Return the pizzas to the oven and bake for 10-12 minutes, or until the cheese is bubbly and golden brown.
Garnish & Serve – Remove from the oven, let them cool slightly, then sprinkle with fresh basil if desired. Serve warm and enjoy!
Notes
- For Extra Crispiness – If you love a crispier texture, broil the pizzas for the last 1-2 minutes of baking.
- Air Fryer Method – Cook at 375°F (190°C) for 6-8 minutes for an even crispier finish.
- Whole Wheat Option – Swap regular English muffins for whole wheat for a healthier twist.
- Storage Tip – These mini pizzas keep well for meal prep! Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 mini pizzas
- Calories: 320
- Sugar: 5g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 35mg
Keywords: English muffin pizza, mini pizzas, homemade pizza snacks, quick pizza recipe, easy mini pizzas, kid-friendly pizzas, crispy muffin pizzas