Old English Pizza Philadelphia: How to Make This Classic at Home

There’s something magical about walking into an old-school pizza joint in Philadelphia. The scent of freshly baked dough, bubbling cheese, and rich tomato sauce fills the air. It takes you back to a time when life was simpler—when a slice of Old English Pizza Philadelphia was more than just food; it was a tradition.

I remember the first time I stumbled upon one of these hidden gems in South Philly. The place had been there for decades, tucked away on a quiet street. The faded sign, the red-checkered tablecloths, and the warm greeting from the owner told me I was in for something special. One bite into that crispy yet chewy crust, topped with a velvety blend of cheeses and a perfectly seasoned sauce, and I was hooked.

But what makes Old English Pizza Philadelphia stand out? Why does it hold such a special place in the hearts of locals? If you’ve ever wondered about the history, ingredients, and secret to making this legendary pizza at home, you’re in the right place. Let’s dive into the rich story and mouthwatering details of this classic Philadelphia favorite.

What is Old English Pizza?

At first glance, Old English Pizza Philadelphia might look like a standard pie, but there’s more to it than meets the eye. This pizza is known for its distinctive cheese blend, which includes Old English cheese—a creamy, sharp, processed cheese that melts beautifully over the dough, creating a rich and tangy flavor.

Unlike Neapolitan or New York-style pizza, Old English Pizza Philadelphia boasts a thicker crust, a robust sauce with a slightly sweet undertone, and a cheese combination that offers an irresistible depth of flavor. The balance of these ingredients creates a perfect harmony of taste and texture, making every bite unforgettable.

“A good pizza isn’t just about the toppings—it’s about how the flavors come together like a symphony.”

But where did this style originate? Let’s take a step back in time and explore its roots.

The History of Old English Pizza in Philadelphia

The Origins of Old English Pizza

Pizza has been a beloved staple in Philadelphia for over a century. While traditional Italian immigrants brought classic thin-crust pizza to the city, the evolution of Old English Pizza Philadelphia took a different turn. The use of Old English cheese is what sets this pizza apart.

During the mid-20th century, local pizzerias started experimenting with different cheese blends to create a creamier, more flavorful experience. Old English cheese, known for its sharp, aged taste, became a secret weapon. This style quickly gained popularity among locals who craved something different from the usual mozzarella-based pizzas.

How It Became a Philadelphia Favorite

So why did Old English Pizza Philadelphia become such a hit? It’s all about comfort and nostalgia. Generations of families grew up enjoying this unique pizza, making it a part of their weekly routine. Whether it was a Friday night dinner, a late-night snack, or a game-day treat, this pizza became a beloved tradition.

Some of Philadelphia’s oldest pizzerias still serve it the same way they did decades ago, keeping the tradition alive. And while food trends come and go, there’s something about this classic recipe that keeps people coming back for more.

What Makes Old English Pizza Unique?

There are countless types of pizza out there, but Old English Pizza Philadelphia stands out for several reasons. Let’s break down the key elements that make this pizza so special.

The Secret Behind the Cheese Blend

The heart of Old English Pizza Philadelphia lies in its cheese. Unlike traditional pizzas that rely solely on mozzarella, this recipe incorporates Old English cheese, which adds a sharp, slightly tangy flavor. This cheese blend melts into a creamy, velvety layer that coats the pizza in rich, cheesy goodness.

A Perfectly Balanced Sauce

A good pizza sauce isn’t just about tomatoes—it’s about balance. The sauce for Old English Pizza Philadelphia has a slightly sweet undertone that complements the sharpness of the cheese. This perfect harmony of flavors ensures that every bite is well-rounded and satisfying.

The Distinctive Dough and Crust

Unlike thin, foldable New York-style pizza, Old English Pizza Philadelphia features a medium-thick crust. It’s crispy on the outside, slightly chewy on the inside, and sturdy enough to hold up the generous layer of cheese and sauce. The dough is often aged for 24-48 hours to develop its signature texture and taste.

“Great pizza crust isn’t just a base—it’s the foundation of an unforgettable experience.”

Where to Find the Best Old English Pizza in Philadelphia

If you’re in Philadelphia and want to taste an authentic slice of Old English Pizza Philadelphia, you’re in luck. There are plenty of places that have been perfecting this style for years.

Top-Rated Pizza Spots in Philadelphia

Some of the most famous pizzerias serving Old English Pizza Philadelphia include:

• Tacconelli’s Pizzeria – A Philly institution known for its crispy crust and rich cheese blend.
• Lorenzo and Sons Pizza – A favorite among locals, offering oversized slices with a perfect cheese-to-sauce ratio.
• Tony’s Place – A hidden gem where Old English cheese takes center stage.

Hidden Gems for Pizza Lovers

If you’re looking for something off the beaten path, try:

• John’s Roast Pork – Known for their cheesesteaks, but their Old English Pizza is an underrated masterpiece.
• Stogie Joe’s Tavern – A neighborhood favorite with a twist on the traditional recipe.

How to Make Old English Pizza at Home

Want to recreate the magic of Old English Pizza Philadelphia in your own kitchen? It’s easier than you think!

Ingredients You’ll Need

Before we jump into the step-by-step process, here’s what you’ll need:

How to Make Old English Pizza Philadelphia at Home

There’s something truly rewarding about making Old English Pizza Philadelphia in your own kitchen. The process isn’t just about mixing ingredients—it’s about recreating a slice of Philadelphia’s rich food culture. Imagine pulling a bubbling, golden-crusted pizza out of your oven, the sharp and creamy Old English cheese melting into the perfect bite. Let’s dive into the details and bring this iconic pizza to life in your kitchen!

Step-by-Step Instructions

1. Prepare the Dough

The foundation of any great pizza is its dough. For Old English Pizza Philadelphia, you want a slightly thick, airy crust with a crispy exterior.

1. In a large mixing bowl, combine warm water and yeast. Let it sit for about 5 minutes until it becomes frothy.
2. Add the flour, salt, sugar, and olive oil, mixing until a dough starts to form.
3. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1-2 hours, or until it doubles in size.

“Good pizza dough is like a great friendship—it takes time to develop but is worth every effort.”

2. Make the Perfect Pizza Sauce

The sauce in Old English Pizza Philadelphia is rich, slightly sweet, and full of depth.

1. Heat olive oil in a saucepan over medium heat.
2. Add minced garlic and sauté until fragrant (about 30 seconds).
3. Stir in crushed tomatoes, sugar, oregano, salt, and pepper.
4. Let the sauce simmer for about 15-20 minutes, stirring occasionally.
5. Remove from heat and let it cool before spreading on your pizza.

3. Preheat and Prepare the Pizza Base

Before assembling the pizza, it’s essential to preheat your oven properly.

1. Preheat your oven to 475°F (245°C) for at least 30 minutes.
2. Roll out the dough on a floured surface to your desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.

4. Assemble the Pizza

Now comes the fun part—putting everything together!

1. Spread a generous layer of the prepared tomato sauce over the dough.
2. Sprinkle shredded Old English cheese evenly across the pizza.
3. Add a layer of shredded mozzarella for extra melt and balance.
4. Lightly drizzle olive oil over the top for added richness.
5. (Optional) Sprinkle a pinch of garlic powder and dried oregano for an extra burst of flavor.

5. Bake to Perfection

The final step is where the magic happens—baking the pizza to golden perfection.

1. Place the pizza in the preheated oven and bake for 12-15 minutes.
2. Keep an eye on the cheese—it should be bubbly and slightly golden.
3. Once baked, remove the pizza and let it cool for a few minutes before slicing.

“Patience is key! Letting the pizza rest for a few minutes ensures you don’t burn your tongue on molten cheese.”

Expert Tips for the Best Homemade Old English Pizza

Want to take your Old English Pizza Philadelphia to the next level? Here are some expert tips:

Choosing the Right Cheese

• Old English Cheese is the star ingredient—don’t substitute it!
• For an ultra-creamy texture, mix it with mozzarella and a bit of provolone.

Getting the Dough Just Right

• Use bread flour for a chewier texture.
• Cold-ferment the dough in the fridge for 24-48 hours for better flavor.

Perfecting the Sauce

• If your sauce is too acidic, add a pinch of sugar or honey.
• For a deeper flavor, let the sauce sit overnight before using.

Common Problems When Making Old English Pizza Philadelphia and How to Fix Them

No matter how experienced you are in the kitchen, things don’t always go as planned. Here are some common issues and their solutions.

1. The Crust is Too Hard or Too Soft

Problem: The crust is either too crispy or too doughy.
Solution:

• If it’s too hard, reduce baking time by a couple of minutes and check oven temperature.
• If it’s too soft, bake at a higher temperature or let the dough ferment longer for better structure.

2. The Cheese Doesn’t Melt Properly

Problem: The cheese turns oily or separates instead of melting smoothly.
Solution:

• Use low-moisture cheese for better melting.
• Shred the cheese yourself—pre-shredded cheese has anti-caking agents that prevent smooth melting.

3. The Sauce is Too Watery or Too Thick

Problem: The sauce makes the pizza soggy or is too pasty.
Solution:

• Simmer the sauce longer to reduce excess moisture.
• Add a tablespoon of tomato paste for a thicker consistency.

“Cooking is all about trial and error—don’t be afraid to tweak your recipe until you get it just right!”

Nutritional Values of Old English Pizza Philadelphia

If you’re curious about the nutrition breakdown of this delicious pizza, here’s a general estimate per slice (based on a 12-inch pizza cut into 8 slices):

“Everything in moderation—even a delicious pizza can fit into a balanced diet!”

Frequently Asked Questions About Old English Pizza Philadelphia

1. Can I use a different cheese instead of Old English Cheese?

While Old English Cheese is key to the flavor, you can mix in a bit of sharp cheddar if you can’t find it. However, the taste will be slightly different.

2. How do I store leftover Old English Pizza Philadelphia?

Store leftover slices in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for 8-10 minutes for the best texture.

3. Can I freeze Old English Pizza?

Yes! Bake the pizza, let it cool completely, then freeze it in an airtight bag for up to 3 months. Reheat in the oven straight from frozen.

4. What makes Old English Pizza different from regular pizza?

The cheese blend, slightly thicker crust, and balanced sauce give Old English Pizza Philadelphia its signature taste that you won’t find in a typical pizza.

Conclusion: Enjoy the Authentic Flavor of Old English Pizza Philadelphia

Making Old English Pizza Philadelphia at home is more than just a fun cooking project—it’s an experience that connects you to a rich culinary tradition. Whether you’re recreating childhood memories, discovering a new favorite, or just indulging in a delicious homemade pizza, this recipe is sure to impress.

If you’re craving more pizza variations, check out our detailed Old English Pizza recipe for exact measurements and expert tips. For a quick and unique twist, you might also enjoy our English Muffin Pizza recipe—a simple yet satisfying alternative with the same great flavors in a bite-sized form.

Now that you have everything you need, it’s time to roll up your sleeves and start baking. Let us know how your Old English Pizza Philadelphia turns out! 🍕🔥

Old English Pizza Philadelphia: How to Make This Classic at Home

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• Author: Annah Chef
• Total Time: 35 minutes
• Yield: 1 (12-inch) pizza (serves 2-4) 1x
• Diet: Vegetarian

Print Recipe

Description

Enjoy the rich, nostalgic flavors of Old English Pizza Philadelphia with this easy homemade recipe. Featuring a golden, crispy crust, a tangy-sweet tomato sauce, and the signature blend of Old English cheese, this pizza is perfect for recreating the classic Philadelphia favorite in your own kitchen.

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Ingredients

Scale 1x2x3x

For the Dough:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• ¾ cup warm water (110°F / 43°C)
• 2 tablespoons olive oil

For the Sauce:

• 1 can (14 oz) crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil

For the Toppings:

• 1 cup shredded Old English cheese
• 1 cup shredded mozzarella cheese
• ½ teaspoon dried oregano
• 1 tablespoon olive oil (for drizzling)

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Instructions

1. Prepare the Dough

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1-2 hours or until it doubles in size.

2. Make the Sauce

1. Heat olive oil in a saucepan over medium heat.
2. Add the crushed tomatoes, tomato paste, sugar, oregano, garlic powder, salt, and pepper. Stir well.
3. Simmer for 15-20 minutes, stirring occasionally. Remove from heat and let cool.

3. Assemble the Pizza

1. Preheat your oven to 475°F (245°C).
2. Roll out the dough on a floured surface to about 12 inches (30 cm) in diameter.
3. Transfer to a pizza stone or baking sheet lined with parchment paper.
4. Spread an even layer of sauce over the dough, leaving a ½-inch border.
5. Sprinkle Old English cheese and mozzarella evenly over the pizza.
6. Lightly drizzle olive oil over the top and sprinkle dried oregano.

4. Bake the Pizza

1. Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
2. Remove from the oven and let cool for 5 minutes before slicing.

5. Serve and Enjoy!

Slice your Old English Pizza Philadelphia and enjoy its rich, cheesy goodness!

Notes

• For extra crispiness, pre-bake the crust for 5 minutes before adding toppings.
• If you prefer a sweeter sauce, add a pinch of brown sugar.
• Store leftovers in the fridge for up to 3 days or freeze for longer storage.
• Reheat in the oven at 375°F (190°C) for 8-10 minutes for the best texture.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Baking
• Cuisine: American, Philadelphia-Style

Nutrition

• Serving Size: Per Slice
• Calories: 310 kcal
• Sugar: 4g
• Sodium: 460mg
• Fat: 12g
• Saturated Fat: 6g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 14g

Keywords: Old English Pizza Philadelphia, Philadelphia-style pizza, Old English cheese pizza, Philly pizza recipe, homemade Old English pizza, easy Philly pizza