CrockPot Chicken Tortellini dish garnished with herbs in a bowl

CrockPot Chicken Tortellini

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Why Make This Recipe

CrockPot Chicken Tortellini is a warm and comforting dish that’s perfect for busy families or anyone looking for an easy meal. It combines tender chicken with cheesy tortellini, rich marinara sauce, and fresh spinach for a delightful dinner. Using a slow cooker makes this recipe simple and saves you time, allowing the flavors to blend beautifully while you go about your day.

How to Make CrockPot Chicken Tortellini

Ingredients :

  • Olive oil spray
  • 1 ½ lbs chicken breast (about 4 medium breasts)
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion granules
  • 1 teaspoon Italian seasoning mix
  • ½ teaspoon paprika
  • ¼ teaspoon red chili flakes
  • 1 ½ cups chicken broth
  • 1 lb cheese tortellini
  • 1 cup mozzarella cheese, shredded
  • ½ cup heavy cream
  • 2 cups baby spinach
  • ⅓ cup Parmesan cheese, grated

Directions :

  1. Spray the slow cooker with olive oil.
  2. Arrange the chicken breasts in a single layer at the bottom of the cooker.
  3. Pour the marinara sauce over the chicken, then sprinkle garlic powder, onion granules, Italian seasoning, paprika, and red chili flakes on top.
  4. Add chicken broth to the slow cooker.
  5. Cover and set the slow cooker to LOW for about 4 hours.
  6. Once the chicken is cooked, shred it with two forks and return the shredded chicken to the sauce.
  7. Add the tortellini, mozzarella cheese, and heavy cream. Stir everything well to combine.
  8. Cook on LOW for another 30 minutes.
  9. Stir in the spinach and let it cook for an additional 10 minutes.
  10. Serve hot and top with Parmesan cheese. Enjoy!

How to Serve CrockPot Chicken Tortellini

CrockPot Chicken Tortellini is best served hot right from the slow cooker. You can garnish it with extra Parmesan cheese or some fresh herbs like basil for added flavor. It pairs well with a side salad or crusty bread for a complete meal.

How to Store CrockPot Chicken Tortellini

To store leftovers, let the dish cool down, then transfer it to an airtight container. It will keep in the refrigerator for up to 3-4 days. You can also freeze the dish for up to 2-3 months. Simply reheat it in the microwave or on the stove when you are ready to enjoy it again.

Tips to Make CrockPot Chicken Tortellini

  • Make sure to use good quality marinara sauce for the best flavor.
  • You can add other vegetables like bell peppers or mushrooms if you like.
  • If you want a creamier dish, increase the amount of heavy cream.
  • Adjust the spices based on your taste preference, especially if you like it spicier.

Variation

You can easily customize this recipe. For a healthier option, substitute the cheese tortellini with whole wheat or spinach tortellini. You can also use other proteins like turkey or beans for a vegetarian twist.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to add an extra hour to the cooking time on LOW.

Can I make this recipe ahead of time?
Yes, you can prep everything the night before and refrigerate it. Just set it to cook in the morning!

What can I serve with this dish?
This dish goes wonderfully with garlic bread or a light side salad to balance the meal.

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CrockPot Chicken Tortellini

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  • Author: younes37-ys
  • Total Time: 285 minutes
  • Yield: 4 servings 1x
  • Diet: None
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Description

A warm and comforting dish combining tender chicken, cheesy tortellini, rich marinara sauce, and fresh spinach, perfect for busy families.

Ingredients

Scale
  • Olive oil spray
  • 1 ½ lbs chicken breast (about 4 medium breasts)
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion granules
  • 1 teaspoon Italian seasoning mix
  • ½ teaspoon paprika
  • ¼ teaspoon red chili flakes
  • 1 ½ cups chicken broth
  • 1 lb cheese tortellini
  • 1 cup mozzarella cheese, shredded
  • ½ cup heavy cream
  • 2 cups baby spinach
  • ⅓ cup Parmesan cheese, grated

Instructions

  1. Spray the slow cooker with olive oil.
  2. Arrange the chicken breasts in a single layer at the bottom of the cooker.
  3. Pour the marinara sauce over the chicken, then sprinkle garlic powder, onion granules, Italian seasoning, paprika, and red chili flakes on top.
  4. Add chicken broth to the slow cooker.
  5. Cover and set the slow cooker to LOW for about 240 minutes.
  6. Once the chicken is cooked, shred it with two forks and return the shredded chicken to the sauce.
  7. Add the tortellini, mozzarella cheese, and heavy cream. Stir everything well to combine.
  8. Cook on LOW for another 30 minutes.
  9. Stir in the spinach and let it cook for an additional 10 minutes.
  10. Serve hot and top with Parmesan cheese.

Notes

For additional flavor, garnish with extra Parmesan cheese or fresh herbs. This dish pairs well with side salad or crusty bread.

  • Prep Time: 15 minutes
  • Cook Time: 270 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 70mg

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