why make this recipe
Crockpot Chicken with Sun-Dried Tomatoes is a delicious and easy meal that you can set and forget. Cooking in a crockpot means you can have a warm, hearty dinner waiting for you at the end of a busy day. This recipe combines juicy chicken, rich cream cheese, and flavorful sun-dried tomatoes, creating a dish that is both satisfying and simple to prepare. Plus, it is great for serving to family and friends or for meal prep during the week.
how to make Crockpot Chicken with Sun-Dried Tomatoes
Ingredients:
- 4 chicken breasts
- 1 cup sun-dried tomatoes
- 1 cup chicken broth
- 1 cup cream cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Directions:
- Place the chicken breasts in the crockpot.
- Add the sun-dried tomatoes, chicken broth, cream cheese, garlic, Italian seasoning, salt, and pepper.
- Stir to combine the ingredients well.
- Cover and cook on low for 6-8 hours or on high for 4 hours.
- Once cooked, shred the chicken with two forks and stir it back into the sauce.
- Serve over rice or pasta and garnish with fresh basil.
how to serve Crockpot Chicken with Sun-Dried Tomatoes
Crockpot Chicken with Sun-Dried Tomatoes is best served over a bed of rice or pasta. The creamy sauce makes a great addition to both. You can also pair it with a fresh salad or steamed vegetables for a balanced meal. Don’t forget to sprinkle some fresh basil on top for added flavor and color!
how to store Crockpot Chicken with Sun-Dried Tomatoes
To store leftovers, let the chicken cool and place it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. You can also freeze the dish for up to 2-3 months. Thaw in the refrigerator before reheating. Reheat in the microwave or on the stove with a little added broth to maintain its creaminess.
tips to make Crockpot Chicken with Sun-Dried Tomatoes
- For extra flavor, sear the chicken breasts in a pan before adding them to the crockpot.
- Use low-sodium chicken broth if you are watching your salt intake.
- You can add some spinach or kale for added nutrition in the last 30 minutes of cooking.
- Adjust the level of cream cheese based on your preferred creaminess.
variation
You can add other ingredients to customize this dish. Consider adding mushrooms for an earthy taste or bell peppers for a crunchy texture. You can also swap the chicken for turkey or even a vegetarian substitute like tofu.
FAQs
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just be sure to adjust the cooking time, as they may need an additional hour to cook through.
What can I serve with this dish?
This dish pairs well with rice, pasta, or even a crusty bread for dipping into the creamy sauce.
Can I make this recipe dairy-free?
Yes! You can replace the cream cheese with a non-dairy cream cheese alternative or a cashew cream for a dairy-free version.
Crockpot Chicken with Sun-Dried Tomatoes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delicious and easy meal with juicy chicken, rich cream cheese, and flavorful sun-dried tomatoes, perfect for a busy day.
Ingredients
- 4 chicken breasts
- 1 cup sun-dried tomatoes
- 1 cup chicken broth
- 1 cup cream cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Place the chicken breasts in the crockpot.
- Add the sun-dried tomatoes, chicken broth, cream cheese, garlic, Italian seasoning, salt, and pepper.
- Stir to combine the ingredients well.
- Cover and cook on low for 6-8 hours or on high for 4 hours.
- Once cooked, shred the chicken with two forks and stir it back into the sauce.
- Serve over rice or pasta and garnish with fresh basil.
Notes
For extra flavor, consider searing the chicken breasts before adding them to the crockpot. You can also add spinach or kale in the last 30 minutes for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 80mg