why make this recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a fantastic dish for busy days. The slow cooker does all the work while you can focus on other tasks. This meal is flavorful, easy to prepare, and it’s perfect for family dinners. Plus, it’s comforting and hearty, making it an instant favorite for everyone.
how to make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Directions:
- Prepare the Potatoes and Garlic: Wash the baby potatoes and halve them. Mince the garlic cloves and set aside.
- Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
- Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
- Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top.
- Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
- Check Temperatures: After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
- Serve and Enjoy: Once cooked, gently remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over the top.
- Garnish: Optionally, chop fresh parsley and sprinkle it over the dish before serving.
how to serve Garlic Parmesan Crockpot Chicken and Potatoes
Serve this dish hot, straight from the crockpot. Pair it with a simple green salad or some steamed vegetables for a complete meal. You can also enjoy it with some crusty bread to soak up the delicious sauce.
how to store Garlic Parmesan Crockpot Chicken and Potatoes
To store leftovers, place the chicken and potatoes in an airtight container. Keep it in the fridge for up to 3 days. You can also freeze the meal for up to 2 months. Just ensure you cool it completely before putting it in the freezer.
tips to make Garlic Parmesan Crockpot Chicken and Potatoes
- For extra flavor, marinate the chicken with the seasonings a few hours before cooking.
- Use baby potatoes for best results; they cook well and have a nice texture.
- Don’t skip the garlic and parmesan cheese; they add a rich flavor to the dish.
- If you like it spicy, adjust the red pepper flakes to taste.
variation
Feel free to add other vegetables like carrots or green beans to the crockpot for a complete one-pot meal. You can also swap the chicken for pork or beef, adjusting the cooking time as needed.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just increase the cooking time by an hour if cooking on low.
Can I cook this on high heat?
Yes, cooking on high heat will take about 3 to 4 hours instead of 6 to 7 hours on low.
Can I skip the parmesan cheese?
Yes, you can skip the parmesan or replace it with a different cheese if you prefer. Just adjust to your taste!
Garlic Parmesan Crockpot Chicken and Potatoes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A flavorful and hearty dish made in the slow cooker, perfect for busy days and family dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Wash the baby potatoes and halve them. Mince the garlic cloves and set aside.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
- Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
- Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top.
- Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
- Check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
- Once cooked, gently remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over the top.
- Optionally, chop fresh parsley and sprinkle it over the dish before serving.
Notes
For extra flavor, marinate the chicken with the seasonings a few hours before cooking. To store leftovers, place the chicken and potatoes in an airtight container. Keep it in the fridge for up to 3 days or freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg