why make this recipe
Crock Pot Chicken Pot Pie is a comforting dish that brings warmth and satisfaction to the table. It’s an easy recipe that requires minimal effort, making it perfect for busy days when you want a hearty meal without spending hours in the kitchen. The combination of tender chicken, creamy soups, and mixed vegetables makes for a delicious filling, while warm biscuits on top provide that classic pot pie experience. This recipe is family-friendly and can be customized with your favorite ingredients!
how to make Crock Pot Chicken Pot Pie
Ingredients:
- 2 lbs boneless skinless chicken breasts or thighs
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 2 cups frozen mixed vegetables
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 can refrigerated buttermilk biscuits
- Optional: shredded cheddar, fresh thyme or rosemary
Directions:
- Place the chicken in the bottom of the Crock Pot.
- Sprinkle the chicken with garlic powder, onion powder, and black pepper.
- Add the cream of chicken and cream of celery soups, then the frozen mixed vegetables. Stir gently to combine.
- Cover the Crock Pot and cook on LOW for 6–8 hours or on HIGH for 4–6 hours.
- Near the end of the cooking time, bake the biscuits according to the package directions.
- Shred the chicken directly in the pot and stir everything together.
- Scoop the mixture into bowls and serve with a warm biscuit on top or split open.
how to serve Crock Pot Chicken Pot Pie
Serve the Chicken Pot Pie hot, with a warm biscuit on top or on the side. You can also add a sprinkle of shredded cheddar or fresh herbs like thyme or rosemary for extra flavor. This dish pairs well with a simple salad or steamed vegetables for a complete meal.
how to store Crock Pot Chicken Pot Pie
To store leftover Chicken Pot Pie, let it cool completely. Then, transfer it to an airtight container and refrigerate. It will stay fresh for up to 3 days. To reheat, simply warm it in the microwave or heat it gently on the stove until warmed through.
tips to make Crock Pot Chicken Pot Pie
- For extra flavor, try using homemade chicken broth instead of water when cooking.
- Feel free to add your favorite vegetables, such as peas, corn, or potatoes, to suit your taste.
- If you prefer a thicker filling, you can add a couple of tablespoons of cornstarch mixed with water towards the end of cooking.
variation
You can make a vegetarian version by replacing the chicken with a mix of beans or lentils and using vegetable soups. This way, you still get that creamy texture while keeping it meat-free.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken in this recipe. Just increase the cooking time by an hour or so.
Can I make this dish ahead of time?
Absolutely! You can prep all the ingredients, store them in the refrigerator, and cook them in the Crock Pot when you’re ready to serve.
What can I use instead of cream of chicken or celery soup?
You can use homemade sauces or other canned soups like cream of mushroom. Just make sure they are similar in consistency.
Crock Pot Chicken Pot Pie
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A comforting and easy Chicken Pot Pie made in a Crock Pot with tender chicken, creamy soups, and biscuits.
Ingredients
- 2 lbs boneless skinless chicken breasts or thighs
- 1 (10.5 oz) can cream of chicken soup
- 1 (10.5 oz) can cream of celery soup
- 2 cups frozen mixed vegetables
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1 can refrigerated buttermilk biscuits
- Optional: shredded cheddar, fresh thyme or rosemary
Instructions
- Place the chicken in the bottom of the Crock Pot.
- Sprinkle the chicken with garlic powder, onion powder, and black pepper.
- Add the cream of chicken and cream of celery soups, then the frozen mixed vegetables. Stir gently to combine.
- Cover the Crock Pot and cook on LOW for 6–8 hours or on HIGH for 4–6 hours.
- Near the end of the cooking time, bake the biscuits according to the package directions.
- Shred the chicken directly in the pot and stir everything together.
- Scoop the mixture into bowls and serve with a warm biscuit on top or split open.
Notes
For extra flavor, try using homemade chicken broth instead of water when cooking. Feel free to add your favorite vegetables. For a thicker filling, mix cornstarch with water towards the end of cooking.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg