why make this recipe
Gourmet Honey Feta Sweet Potato Rounds are a delightful and unique dish that combines sweet and savory flavors. They are perfect as an appetizer, side dish, or snack. The sweetness of the roasted sweet potatoes pairs wonderfully with the creamy feta cheese and rich honey. This simple recipe is not only delicious but also visually appealing, making it a great addition to any gathering or meal.
how to make Gourmet Honey Feta Sweet Potato Rounds
Ingredients:
- 2 large sweet potatoes
- 1/2 cup honey
- 1 cup feta cheese, crumbled
- Olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Directions:
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into rounds about 1/2 inch thick.
- Toss the sweet potato rounds in olive oil and season with salt and pepper.
- Arrange them on a baking sheet in a single layer.
- Bake for about 20-25 minutes, flipping halfway through, until they are tender and lightly browned.
- Drizzle honey over the sweet potato rounds and sprinkle with crumbled feta cheese.
- Bake for an additional 5-7 minutes until the feta is slightly melted.
- Garnish with fresh herbs if desired and serve warm.
how to serve Gourmet Honey Feta Sweet Potato Rounds
Serve these sweet potato rounds warm. They can be enjoyed as a standalone appetizer or paired with other dishes. Drizzle extra honey on top for an added touch. You can also serve them alongside a fresh salad or dip to enhance the flavor.
how to store Gourmet Honey Feta Sweet Potato Rounds
To store leftover sweet potato rounds, place them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. Reheat in the oven at a low temperature to keep them crisp before serving again.
tips to make Gourmet Honey Feta Sweet Potato Rounds
- Use fresh sweet potatoes for the best flavor and texture.
- Experiment with different types of cheese if you don’t have feta.
- Add spices like cinnamon or cayenne for a unique twist.
- Ensure the sweet potato rounds are evenly sized for even cooking.
variation
You can customize this recipe by adding toppings like chopped nuts for crunch or drizzling balsamic reduction for extra flavor. You can also try using different types of honey or feta for varying taste profiles.
FAQs
1. Can I use different types of potatoes?
Yes, you can use other types of potatoes, but sweet potatoes add a special sweetness and flavor that pairs well with the feta and honey.
2. How can I make this dish vegan?
To make it vegan, you can substitute feta cheese with a plant-based cheese and use maple syrup instead of honey.
3. Can I prepare this dish in advance?
You can prepare the sweet potatoes in advance by slicing them and tossing them with olive oil and spices. Store them in the refrigerator and bake just before serving.
Gourmet Honey Feta Sweet Potato Rounds
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delicious sweet potato rounds topped with creamy feta cheese and drizzled with honey, perfect as an appetizer or side dish.
Ingredients
- 2 large sweet potatoes
- 1/2 cup honey
- 1 cup feta cheese, crumbled
- Olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the sweet potatoes into rounds about 1/2 inch thick.
- Toss the sweet potato rounds in olive oil and season with salt and pepper.
- Arrange them on a baking sheet in a single layer.
- Bake for about 20-25 minutes, flipping halfway through, until they are tender and lightly browned.
- Drizzle honey over the sweet potato rounds and sprinkle with crumbled feta cheese.
- Bake for an additional 5-7 minutes until the feta is slightly melted.
- Garnish with fresh herbs if desired and serve warm.
Notes
For added flavor, experiment with different types of cheese and spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 25mg