why make this recipe
Moist Banana Bread Muffins are a delicious way to use ripe bananas and satisfy your sweet tooth. They are soft, fluffy, and full of banana flavor, making them a great snack or breakfast option. Plus, they are easy to make, so you can whip them up quickly and enjoy a homemade treat that everyone will love.
how to make Moist Banana Bread Muffins
Ingredients
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Directions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas.
- Mix in the baking powder, baking soda, and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Finally, mix in the flour until just combined (do not overmix).
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool, and enjoy!
how to serve Moist Banana Bread Muffins
Serve the muffins warm or at room temperature. They are tasty on their own, but you can also pair them with a little butter or cream cheese for an extra treat. Enjoy them with coffee, tea, or even milk for a cozy snack.
how to store Moist Banana Bread Muffins
To store the muffins, place them in an airtight container at room temperature for 2-3 days. If you want to keep them longer, you can freeze them. Wrap each muffin in plastic wrap and then place them in a zip-top bag. They can be frozen for up to 3 months.
tips to make Moist Banana Bread Muffins
- Use very ripe bananas for the best flavor and moisture. The more spots, the better!
- Be careful not to overmix the batter. Mix just until the flour is incorporated.
- For added flavor, consider adding nuts or chocolate chips to the batter.
variation
You can experiment with this recipe by adding different ingredients. Try adding a teaspoon of cinnamon for a warm spice flavor or mix in some chopped nuts or chocolate chips for added texture and taste.
FAQs
Can I use frozen bananas?
Yes, you can use frozen bananas! Make sure to thaw them before mashing.
How do I know when the muffins are done?
Insert a toothpick in the center of a muffin. If it comes out clean, your muffins are ready!
Can I make these into a loaf instead of muffins?
Yes! You can pour the batter into a loaf pan and bake for about 50-60 minutes. Just check for doneness with a toothpick.
Print
Moist Banana Bread Muffins
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Diet: Vegetarian
Description
Delicious and fluffy muffins made with ripe bananas, perfect for breakfast or a snack.
Ingredients
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
- Mash the ripe bananas in a mixing bowl until smooth.
- Stir in the melted butter into the mashed bananas.
- Mix in the baking powder, baking soda, and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Finally, mix in the flour until just combined (do not overmix).
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool, and enjoy!
Notes
Serve warm or at room temperature. Pair with butter or cream cheese for an added treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg