why make this recipe
Garlic Butter Salmon is a simple yet delicious dish that packs a punch of flavor. The combination of garlic, butter, and salmon creates a rich and savory meal that is perfect for dinner any night of the week. This recipe is quick to prepare, making it ideal for busy home cooks who still want to impress their family or friends.
how to make Garlic Butter Salmon
Ingredients:
- 4 salmon fillets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- In a skillet over medium heat, melt the butter.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Season the salmon fillets with salt and pepper.
- Place the fillets in the skillet and cook for 5-7 minutes on each side until cooked through.
- Drizzle with lemon juice, and garnish with fresh parsley before serving.
how to serve Garlic Butter Salmon
Garlic Butter Salmon can be served with various sides. It pairs wonderfully with steamed vegetables, rice, or a fresh salad. You can also serve it with some crusty bread to soak up the delicious garlic butter sauce.
how to store Garlic Butter Salmon
If you have leftovers, you can store Garlic Butter Salmon in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it in a skillet over low heat until heated through.
tips to make Garlic Butter Salmon
- Choose fresh salmon fillets for the best flavor and texture.
- Do not overcook the salmon; it should be flaky and moist.
- Experiment with herbs like dill or thyme for additional flavor.
variation
If you want to try something different, you can add vegetables to the skillet. Asparagus or spinach would complement the dish well and add some extra nutrition.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon. Just make sure to thaw it properly before cooking.
2. What can I substitute for butter?
You can use olive oil or coconut oil if you want a dairy-free option.
3. How do I know when the salmon is cooked?
Salmon is cooked through when it flakes easily with a fork and has an opaque appearance.
With these straightforward steps, making Garlic Butter Salmon at home can be quick and enjoyable. Enjoy your meal!
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Garlic Butter Salmon
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A simple yet delicious Garlic Butter Salmon recipe packed with flavor, perfect for a quick dinner.
Ingredients
- 4 salmon fillets
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a skillet over medium heat, melt the butter.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Season the salmon fillets with salt and pepper.
- Place the fillets in the skillet and cook for 5-7 minutes on each side until cooked through.
- Drizzle with lemon juice, and garnish with fresh parsley before serving.
Notes
Choose fresh salmon fillets for the best flavor and texture. Do not overcook the salmon; it should be flaky and moist. You can add vegetables like asparagus or spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 85mg