Honey Garlic Salmon Bites

Why Make This Recipe

Honey Garlic Salmon Bites are a delightful treat that combines the sweet and savory flavors of honey and garlic with fresh salmon. This dish is not only delicious but also quite easy to prepare. Whether you’re having a casual dinner or a special occasion, these bites will impress everyone. Plus, salmon is packed with healthy Omega-3 fatty acids, making it a great choice for a nutritious meal.

How to Make Honey Garlic Salmon Bites

Ingredients

  • 1 lb salmon fillet, cut into bite-sized pieces
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish
  • Sesame seeds for garnish

Directions

  1. In a bowl, mix together honey, soy sauce, minced garlic, lime juice, olive oil, salt, and pepper.
  2. Marinate the salmon pieces in the honey garlic mixture for at least 15 minutes.
  3. Preheat a pan over medium heat and add a bit of olive oil.
  4. Add the marinated salmon bites to the pan, cooking for 3-4 minutes on each side or until they are cooked through and slightly caramelized.
  5. Remove from heat and garnish with chopped green onions and sesame seeds before serving.

How to Serve Honey Garlic Salmon Bites

Serve these tasty salmon bites as an appetizer or a main dish. They pair well with rice, quinoa, or a fresh salad. You can also serve them on skewers for a fun presentation at parties or barbecues.

How to Store Honey Garlic Salmon Bites

If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. Reheat the bites in a pan over low heat to keep them tender.

Tips to Make Honey Garlic Salmon Bites

  • Make sure not to marinate the salmon for too long, as the acidity can change the texture.
  • For an extra kick, add a pinch of red pepper flakes to the marinade.
  • Use fresh salmon for the best flavor and texture.

Variation

You can substitute the salmon with shrimp or chicken for a different take on the recipe. Adjust the cooking times accordingly to ensure they are cooked through.

FAQs

1. Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just make sure to thaw it completely and pat it dry before marinating.

2. What can I serve with Honey Garlic Salmon Bites?

These bites go well with rice, steamed vegetables, or a fresh green salad.

3. Can I make the marinade ahead of time?

Yes, you can prepare the marinade a day in advance. Store it in the fridge until you’re ready to use it with the salmon.

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Honey Garlic Salmon Bites


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  • Author: younes37-ys
  • Total Time: 23 minutes
  • Yield: 4 servings 1x
  • Diet: Pescatarian

Description

Delicious salmon bites marinated in a sweet and savory honey garlic sauce, perfect for any occasion.


Ingredients

Scale
  • 1 lb salmon fillet, cut into bite-sized pieces
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish
  • Sesame seeds for garnish

Instructions

  1. In a bowl, mix together honey, soy sauce, minced garlic, lime juice, olive oil, salt, and pepper.
  2. Marinate the salmon pieces in the honey garlic mixture for at least 15 minutes.
  3. Preheat a pan over medium heat and add a bit of olive oil.
  4. Add the marinated salmon bites to the pan, cooking for 3-4 minutes on each side or until they are cooked through and slightly caramelized.
  5. Remove from heat and garnish with chopped green onions and sesame seeds before serving.

Notes

Avoid marinating the salmon for too long to preserve texture. For extra flavor, consider adding red pepper flakes.

  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer
  • Method: Pan-frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 13g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 60mg

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