why make this recipe
Roasted Stuffed Dates are a delicious and easy snack that everyone will love. They are sweet, savory, and packed with flavor. This recipe is not only simple to make, but it is also perfect for gatherings or as a special treat for yourself. The combination of creamy goat cheese, crunchy walnuts, and fragrant herbs creates a wonderful balance that will impress your family and friends.
how to make Roasted Stuffed Dates
Ingredients :
- 12 oz pitted Medjool dates
- 4 oz goat cheese, room temperature
- 1/3 cup finely chopped walnuts
- 2 teaspoons minced fresh rosemary
- 1 orange (zest and 2 teaspoons juice)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 3 tablespoons olive oil
- Hot honey for drizzling
Directions :
- Preheat your oven to 375°F (190°C).
- Slice each date lengthwise and fill it with 1-2 teaspoons of goat cheese.
- In a bowl, mix together the chopped walnuts, rosemary, orange zest, orange juice, cinnamon, sea salt, and olive oil until well combined.
- Arrange the stuffed dates in a baking pan and top each date with the walnut mixture.
- Bake in the preheated oven for 15 minutes.
- After baking, let the dates rest for 5 minutes.
- Transfer to a serving platter and drizzle with hot honey. Serve warm to enjoy the delightful blend of flavors.
how to serve Roasted Stuffed Dates
Roasted Stuffed Dates can be served warm or at room temperature. They make a great appetizer for parties, a special snack for movie night, or even a healthy dessert. Pair them with your favorite beverages, like wine or herbal tea, for a delightful treat.
how to store Roasted Stuffed Dates
To store Roasted Stuffed Dates, place them in an airtight container in the refrigerator. They can stay fresh for about 3-4 days. Reheat them in the oven for a few minutes before serving for the best flavor and texture.
tips to make Roasted Stuffed Dates
- For extra flavor, use flavored goat cheese, such as herb or honey goat cheese.
- You can add other nuts like pecans or almonds if you prefer.
- Adjust the amount of hot honey based on your spice preference.
variation
You can also try stuffing the dates with blue cheese or mascarpone for a different taste. Adding dried fruits like cranberries or apricots can give an extra layer of sweetness.
FAQs
1. Can I make Roasted Stuffed Dates ahead of time?
Yes, you can prepare the stuffed dates a day in advance. Just keep them in the fridge and bake them right before serving.
2. What if I can’t find Medjool dates?
You can use any pitted dates, but Medjool dates are preferred for their sweetness and softness.
3. Is there a nut-free version of this recipe?
Yes! You can skip the walnuts or replace them with seeds like pumpkin or sunflower seeds for a nut-free option.
Print
Roasted Stuffed Dates
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious snack featuring creamy goat cheese, crunchy walnuts, and fragrant herbs, perfect for gatherings or a special treat.
Ingredients
- 12 oz pitted Medjool dates
- 4 oz goat cheese, room temperature
- 1/3 cup finely chopped walnuts
- 2 teaspoons minced fresh rosemary
- 1 orange (zest and 2 teaspoons juice)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon sea salt
- 3 tablespoons olive oil
- Hot honey for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Slice each date lengthwise and fill it with 1-2 teaspoons of goat cheese.
- In a bowl, mix together the chopped walnuts, rosemary, orange zest, orange juice, cinnamon, sea salt, and olive oil until well combined.
- Arrange the stuffed dates in a baking pan and top each date with the walnut mixture.
- Bake in the preheated oven for 15 minutes.
- After baking, let the dates rest for 5 minutes.
- Transfer to a serving platter and drizzle with hot honey. Serve warm.
Notes
For extra flavor, use flavored goat cheese such as herb or honey goat cheese. You can add other nuts or adjust the amount of hot honey based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 24g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg