Amish Hamburger Steak Bake served with potatoes and vegetables

Amish Hamburger Steak Bake

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Why Make This Recipe

Amish Hamburger Steak Bake is a comforting dish that combines the simplicity of ground beef with rich gravy and tender onions. It is perfect for busy weeknights or cozy family gatherings. This recipe is easy to make and brings hearty flavors to your table, making it a favorite for both kids and adults.

How to Make Amish Hamburger Steak Bake

Ingredients:

  • 2 lbs Ground beef (80/20 blend for best flavor)
  • 1/2 cup Breadcrumbs (Plain or seasoned)
  • 1 Egg (Beaten)
  • 1 Onion (Finely diced)
  • 2 tsp Salt
  • 1 tsp Black pepper
  • 3 tbsp Butter (Salted or unsalted)
  • 3 tbsp All-purpose flour (For thickening gravy)
  • 2 cups Beef broth (Low sodium preferred)
  • 1 cup Heavy cream
  • 1 Onion (Sliced)
  • 1 tsp Garlic powder

Directions:

  1. In a large bowl, gently mix the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
  2. Form the mixture into 6–8 oval-shaped patties and let them rest while you prepare the gravy.
  3. In an oven-safe skillet, brown the patties for 3–4 minutes on each side until golden. Remove them from the skillet and set them aside.
  4. In the same skillet, sauté the sliced onions in butter until they are translucent.
  5. Add the flour and stir for 2 minutes, then whisk in the beef broth and cream.
  6. Nestle the patties back into the gravy and cover tightly.
  7. Bake at 350°F for 45 minutes, then uncover and bake for an additional 15 minutes.
  8. Remove from the oven and let rest for 10 minutes before serving.

How to Serve Amish Hamburger Steak Bake

Serve the Amish Hamburger Steak Bake hot, spooning the rich gravy and onions over the patties. It goes well with mashed potatoes, rice, or fresh bread to soak up the delicious gravy. A side of vegetables or a salad can also complement this filling meal nicely.

How to Store Amish Hamburger Steak Bake

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave or warm it up in a skillet over low heat until heated through. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.

Tips to Make Amish Hamburger Steak Bake

  • For added flavor, consider mixing in your favorite herbs like parsley or thyme into the meat mixture.
  • If you want a thicker gravy, add more flour until you reach your desired consistency.
  • Always be careful not to overcook the patties while browning them, as they will cook more in the oven.

Variation

You can customize this dish by adding mushrooms or bell peppers to the gravy or even using ground turkey for a lighter version. Swap heavy cream for half-and-half if you want a lighter sauce.

FAQs

1. Can I make this recipe ahead of time?

Yes! You can prepare the patties and gravy the day before and store them separately in the fridge. Just assemble and bake when you’re ready to serve.

2. Can I substitute beef broth?

Yes, you can use chicken broth instead of beef broth if you prefer a lighter flavor.

3. What can I serve with Amish Hamburger Steak Bake?

This dish goes well with mashed potatoes, rice, or bread to soak up the gravy. A simple salad or roasted vegetables can also make a great side.

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Amish Hamburger Steak Bake

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  • Author: younes37-ys
  • Total Time: 75 minutes
  • Yield: 6 servings 1x
  • Diet: None
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Description

A comforting dish combining ground beef with rich gravy and tender onions, perfect for busy weeknights or family gatherings.

Ingredients

Scale
  • 2 lbs Ground beef (80/20 blend for best flavor)
  • 1/2 cup Breadcrumbs (Plain or seasoned)
  • 1 Egg (Beaten)
  • 1 Onion (Finely diced)
  • 2 tsp Salt
  • 1 tsp Black pepper
  • 3 tbsp Butter (Salted or unsalted)
  • 3 tbsp All-purpose flour (For thickening gravy)
  • 2 cups Beef broth (Low sodium preferred)
  • 1 cup Heavy cream
  • 1 Onion (Sliced)
  • 1 tsp Garlic powder

Instructions

  1. In a large bowl, gently mix the ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
  2. Form the mixture into 6–8 oval-shaped patties and let them rest while you prepare the gravy.
  3. In an oven-safe skillet, brown the patties for 3–4 minutes on each side until golden. Remove them from the skillet and set them aside.
  4. In the same skillet, sauté the sliced onions in butter until they are translucent.
  5. Add the flour and stir for 2 minutes, then whisk in the beef broth and cream.
  6. Nestle the patties back into the gravy and cover tightly.
  7. Bake at 350°F for 45 minutes, then uncover and bake for an additional 15 minutes.
  8. Remove from the oven and let rest for 10 minutes before serving.

Notes

For added flavor, consider mixing in your favorite herbs like parsley or thyme into the meat mixture. If you want a thicker gravy, add more flour until you reach your desired consistency.

  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

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