why make this recipe
Easy Soy Garlic Chicken Thighs is a flavorful and simple dish that anyone can make at home. The combination of soy sauce, garlic, and honey creates a tasty glaze that makes your chicken juicy and delicious. This recipe is quick to prepare, ideal for busy weeknights, and perfect for people who want a satisfying meal without spending too much time in the kitchen.
how to make Easy Soy Garlic Chicken Thighs
Ingredients:
- 1 lb chicken thighs, boneless and skinless
- 3 tbsp potato starch
- 3 tbsp all-purpose flour
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 tbsp neutral oil for pan frying
- 8 cloves garlic, minced
- 2 stalks green onion, separated into green and white parts
- 1 tsp red chili flakes
- 1/2 cup chicken stock (or substitute with water and chicken bouillon)
- 3 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp dark soy sauce
- 1 tsp cornstarch
- Green onion (green part) for garnish
- Sesame seeds for garnish
Directions:
- In a bowl, combine all the sauce ingredients: chicken stock, honey, rice vinegar, dark soy sauce, and cornstarch. Mix well and set aside.
- Pat the chicken thighs dry with a paper towel. On a plate, mix together the potato starch, flour, garlic powder, salt, and black pepper. Lightly coat both sides of the chicken with this mixture.
- In a large frying pan, heat enough neutral oil over medium-high heat to cover the bottom. Once hot, add the chicken thighs and fry until golden brown on both sides, about 7 minutes per side. Remove from the pan and set aside.
- In the same pan, add the minced garlic, the white parts of the green onion, and red chili flakes. Sauté for about 3 minutes, until the garlic is golden brown.
- Pour the sauce into the pan and cook for 1 minute or until the sauce thickens. Return the chicken to the pan and cook for an additional 5 minutes, or until the chicken is fully cooked and coated in the sauce.
- Serve the chicken with steamed rice and your favorite vegetables. Garnish with chopped green onion tops and sesame seeds.
how to serve Easy Soy Garlic Chicken Thighs
To serve Easy Soy Garlic Chicken Thighs, place the chicken on a plate alongside fluffy steamed rice and a selection of colorful veggies. You can use broccoli, carrots, or snap peas for a balanced meal. Make sure to drizzle any extra sauce over the chicken and rice for added flavor. The garnish of green onions and sesame seeds adds a nice touch and makes the dish look even more appetizing.
how to store Easy Soy Garlic Chicken Thighs
To store leftover Easy Soy Garlic Chicken Thighs, let the chicken cool completely. Place it in an airtight container in the refrigerator. It should stay fresh and tasty for up to 3 days. If you want to keep it longer, you can freeze the chicken. Just make sure to wrap it tightly in plastic wrap or foil before putting it in a freezer bag. It can be frozen for up to 3 months.
tips to make Easy Soy Garlic Chicken Thighs
- Make sure to pat the chicken thighs dry before coating them to ensure a crispy exterior.
- Adjust the amount of red chili flakes to control the spiciness of the dish.
- Use fresh garlic for the best flavor; it really makes a difference!
- If you like a thicker sauce, let it reduce a little more on the stove before adding the chicken back.
variation
For a twist on this recipe, you can substitute chicken thighs with chicken breasts or even shrimp. You can also add extra vegetables like bell peppers or snap peas into the sauce for additional nutrition. For a sweeter version, try adding a splash of orange juice to the sauce for a touch of citrus flavor.
FAQs
1. Can I use skin-on chicken thighs?
Yes, you can use skin-on chicken thighs, but the cooking time may be slightly longer. The skin will also add some extra flavor and richness to the dish.
2. Can I make this recipe in advance?
Yes! You can prepare the chicken and sauce ahead of time and store them separately in the refrigerator. Simply reheat them together before serving.
3. What can I serve with Easy Soy Garlic Chicken Thighs?
This dish goes well with steamed rice, noodles, or a fresh salad. You can also serve it with various vegetables like broccoli or bok choy to make a complete meal.
Print
Easy Soy Garlic Chicken Thighs
- Total Time: 45
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A flavorful and simple dish featuring chicken thighs glazed with a delicious soy garlic sauce, perfect for busy weeknights.
Ingredients
- 1 lb chicken thighs, boneless and skinless
- 3 tbsp potato starch
- 3 tbsp all-purpose flour
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 3 tbsp neutral oil for pan frying
- 8 cloves garlic, minced
- 2 stalks green onion, separated into green and white parts
- 1 tsp red chili flakes
- 1/2 cup chicken stock (or substitute with water and chicken bouillon)
- 3 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp dark soy sauce
- 1 tsp cornstarch
- Green onion (green part) for garnish
- Sesame seeds for garnish
Instructions
- In a bowl, combine chicken stock, honey, rice vinegar, dark soy sauce, and cornstarch. Mix well and set aside.
- Pat chicken dry. On a plate, mix potato starch, flour, garlic powder, salt, and pepper. Lightly coat chicken with the mixture.
- In a large frying pan, heat neutral oil over medium-high heat. Add chicken and fry until golden brown on both sides, about 7 minutes per side. Remove and set aside.
- In the same pan, add minced garlic, white green onion parts, and red chili flakes. Sauté for about 3 minutes, until garlic is golden brown.
- Pour sauce into the pan and cook for 1 minute until thickened. Return chicken to the pan and cook for an additional 5 minutes until fully cooked and coated in sauce.
- Serve with steamed rice and vegetables, garnished with green onion tops and sesame seeds.
Notes
Pat the chicken dry for a crispy exterior. Adjust red chili flakes for spice level. Use fresh garlic for best flavor.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Pan Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg