why make this recipe
Easy Mongolian Ground Beef Noodles is a quick and delicious meal that brings bold flavors to your dinner table. This recipe is simple enough for busy weeknights, yet tasty enough to impress your family or guests. The combination of savory ground beef, aromatic garlic and ginger, and a sweet and tangy sauce makes this dish enjoyable for everyone.
how to make Easy Mongolian Ground Beef Noodles
Ingredients:
- 8 oz (225g) noodles (spaghetti, udon, or rice noodles)
- 1 lb (450g) ground beef
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- ¼ cup soy sauce (or tamari for gluten-free)
- ¼ cup brown sugar
- ½ cup beef broth
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- ½ tsp red pepper flakes (optional)
- ½ cup green onions, chopped
- 1 tbsp sesame seeds (for garnish)
Directions:
- Cook the Noodles: Boil the noodles according to package instructions. Drain and set aside.
- Cook the Beef: In a large pan, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- Sauté Aromatics: Add garlic and ginger to the beef, cooking for about 1 minute until fragrant.
- Make the Sauce: In a bowl, mix soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes. Pour this mixture into the pan with the beef and stir well.
- Thicken the Sauce: Add the cornstarch slurry to the pan. Stir and let it simmer until the sauce thickens.
- Combine with Noodles: Add the cooked noodles to the pan and toss until well coated with the sauce.
- Garnish and Serve: Sprinkle chopped green onions and sesame seeds over the dish before serving.
how to serve Easy Mongolian Ground Beef Noodles
Serve Easy Mongolian Ground Beef Noodles hot. You can dish it out into bowls and sprinkle extra green onions and sesame seeds on top for added flavor and presentation. This dish pairs well with steamed vegetables or a simple salad on the side.
how to store Easy Mongolian Ground Beef Noodles
If you have leftovers, you can store Easy Mongolian Ground Beef Noodles in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, warm it in a pan over medium heat, adding a splash of water or broth to keep it from drying out.
tips to make Easy Mongolian Ground Beef Noodles
- Make sure to cook the beef well to enhance its flavor.
- Adjust the sweetness of the sauce by adding more or less brown sugar as per your taste.
- You can add vegetables like bell peppers, carrots, or broccoli for extra nutrition and color.
variation
You can easily customize this recipe by using ground turkey or chicken instead of beef. For a vegetarian option, try using crumbled tofu or tempeh. You can also add different spices or sauces to create your unique twist.
FAQs
1. Can I use gluten-free noodles?
Yes, feel free to use gluten-free noodles, such as rice noodles, to make this dish gluten-free.
2. Is it possible to freeze this dish?
Yes, you can freeze Easy Mongolian Ground Beef Noodles. Just ensure it cools completely before placing it in a freezer-safe container. When you’re ready to eat it, thaw it in the refrigerator overnight and reheat on the stovetop.
3. How can I make it spicier?
To make it spicier, increase the amount of red pepper flakes or add some chili sauce to the sauce mixture. Adjust it according to your preferred heat level.
Print
Easy Mongolian Ground Beef Noodles
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A quick and delicious meal featuring savory ground beef, garlic, ginger, and a sweet tangy sauce, perfect for busy weeknights.
Ingredients
- 8 oz (225g) noodles (spaghetti, udon, or rice noodles)
- 1 lb (450g) ground beef
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- ¼ cup soy sauce
- ¼ cup brown sugar
- ½ cup beef broth
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- ½ tsp red pepper flakes (optional)
- ½ cup green onions, chopped
- 1 tbsp sesame seeds (for garnish)
Instructions
- Cook the Noodles: Boil the noodles according to package instructions. Drain and set aside.
- Cook the Beef: In a large pan, heat vegetable oil over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- Sauté Aromatics: Add garlic and ginger to the beef, cooking for about 1 minute until fragrant.
- Make the Sauce: In a bowl, mix soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes. Pour this mixture into the pan with the beef and stir well.
- Thicken the Sauce: Add the cornstarch slurry to the pan. Stir and let it simmer until the sauce thickens.
- Combine with Noodles: Add the cooked noodles to the pan and toss until well coated with the sauce.
- Garnish and Serve: Sprinkle chopped green onions and sesame seeds over the dish before serving.
Notes
Serve hot and pair with steamed vegetables or a simple salad. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 12g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg