why make this recipe
Sheet Pan Pork Chops and Potatoes is a delicious and easy dish that brings comfort food right to your table. It combines juicy pork chops with crispy potatoes, all cooked on one pan. This means less mess in the kitchen and a quicker clean-up. It’s perfect for a busy weeknight dinner or a simple weekend meal with family. Plus, the spices make everything taste great, and you only need a few ingredients!
how to make Sheet Pan Pork Chops and Potatoes
Ingredients:
- Pork chops
- Potatoes
- Olive oil
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
- Fresh herbs (optional)
Directions:
- Preheat the oven to 425°F (220°C).
- In a bowl, toss the cut potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Place the seasoned potatoes on a sheet pan and bake for 15 minutes.
- Meanwhile, season pork chops with salt, pepper, and any optional fresh herbs.
- After 15 minutes, remove the sheet pan from the oven and push the potatoes to one side.
- Place the pork chops on the other side of the pan.
- Return to the oven and bake for an additional 15-20 minutes or until the pork is cooked through.
- Serve hot and enjoy your meal!
how to serve Sheet Pan Pork Chops and Potatoes
Serve the pork chops and potatoes hot, right from the oven. You can add a side of steamed veggies or a fresh salad for extra color and nutrition. Drizzle a bit of lemon over the top for added flavor. Everyone can enjoy this meal straight from the pan, making it fun and casual!
how to store Sheet Pan Pork Chops and Potatoes
If you have leftovers, let them cool down first. Then, place them in an airtight container and store in the fridge for up to 3 days. To reheat, simply place them in the oven or microwave until heated through. For best results, reheat in the oven to keep the potatoes crispy.
tips to make Sheet Pan Pork Chops and Potatoes
- Cut the potatoes into evenly sized pieces to ensure they cook evenly.
- Experiment with different spices based on your personal taste preference. Cajun or Italian seasoning can add a nice twist.
- Make sure not to overcrowd the pan, as this can lead to steaming instead of roasting.
variation
You can easily customize this recipe. Try using sweet potatoes instead of regular potatoes for a sweeter flavor. You could also add other vegetables like carrots or green beans, mixing them on the pan with the potatoes and pork.
FAQs
Can I use bone-in pork chops?
Yes, bone-in pork chops work well, but they may need a little extra cooking time. Ensure the internal temperature reaches 145°F (63°C).
What can I substitute for fresh herbs?
If you don’t have fresh herbs, dried herbs like thyme, rosemary, or Italian seasoning will work just fine. Just use less since dried herbs are more potent.
How do I know when the pork chops are done?
Use a meat thermometer to check the internal temperature. Pork should reach 145°F (63°C) for optimal tenderness and safety.
Print
Sheet Pan Pork Chops and Potatoes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Regular
Description
A delicious and easy dish with juicy pork chops and crispy potatoes, all cooked on one pan for minimal mess and maximum flavor.
Ingredients
- 4 pork chops
- 4 medium potatoes, cut into chunks
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt, to taste
- Pepper, to taste
- Fresh herbs (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, toss the cut potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Place the seasoned potatoes on a sheet pan and bake for 15 minutes.
- Meanwhile, season pork chops with salt, pepper, and any optional fresh herbs.
- After 15 minutes, remove the sheet pan from the oven and push the potatoes to one side.
- Place the pork chops on the other side of the pan.
- Return to the oven and bake for an additional 15-20 minutes or until the pork is cooked through.
- Serve hot and enjoy your meal!
Notes
Cut potatoes into evenly sized pieces for even cooking. Feel free to experiment with spices to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop with potatoes
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg