Why Make This Recipe
Crispy Baked Parmesan Pork Chops are a fantastic dish for any occasion. They are easy to prepare, and you don’t need to fry them to get that crispy texture you crave. Instead, baking them in the oven keeps them healthy and allows you to enjoy all the flavors without the extra oil. Plus, the combination of Parmesan cheese and breadcrumbs provides a delicious crunchy topping that everyone loves.
How to Make Crispy Baked Parmesan Pork Chops
Ingredients:
- 4 pork chops
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Olive oil spray
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each pork chop into the eggs, then coat with the breadcrumb mixture.
- Place the coated pork chops on a baking sheet lined with parchment paper and spray lightly with olive oil.
- Bake in the preheated oven for 25-30 minutes, or until the pork is cooked through and the crust is golden brown.
- Serve hot with your favorite side dishes.
How to Serve Crispy Baked Parmesan Pork Chops
These crispy pork chops are delicious when served with a side of mashed potatoes, steamed vegetables, or a fresh salad. You can also pair them with your favorite dipping sauce, like barbecue or ranch dressing, for extra flavor.
How to Store Crispy Baked Parmesan Pork Chops
Once you have cooked your pork chops, you can store any leftovers in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until heated through, or microwave for a quick meal.
Tips to Make Crispy Baked Parmesan Pork Chops
- Make sure to use thick pork chops for the best results. They stay juicy while baking.
- For added flavor, let the pork chops marinate in your favorite seasoning or marinade for a few hours before coating.
- Don’t skip the olive oil spray. It helps to achieve that golden brown, crispy crust.
Variation
You can experiment by adding different seasonings to the breadcrumb mixture. Try adding paprika for a smoky flavor or some herbs like thyme or rosemary for a fresh taste.
FAQs
Can I use bone-in pork chops? Yes, you can use bone-in pork chops, but they may need a few extra minutes of baking time.
Can I make these pork chops ahead of time? Yes, you can prep them and store them in the fridge before baking. Just add a few extra minutes to the baking time if they are cold from the fridge.
What if I don’t have Parmesan cheese? You can substitute Parmesan cheese with any hard cheese like Pecorino Romano or even a mix of different cheeses.
Print
Crispy Baked Parmesan Pork Chops
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
Deliciously crispy baked pork chops coated in Parmesan and breadcrumbs, perfect for any meal.
Ingredients
- 4 pork chops
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Olive oil spray
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each pork chop into the eggs, then coat with the breadcrumb mixture.
- Place the coated pork chops on a baking sheet lined with parchment paper and spray lightly with olive oil.
- Bake in the preheated oven for 25-30 minutes, or until the pork is cooked through and the crust is golden brown.
- Serve hot with your favorite side dishes.
Notes
For best results, use thick pork chops and consider marinating them prior to preparation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg