why make this recipe
Easy Baked Pork Chops are a fantastic choice for anyone looking for a delicious and simple meal. They are juicy, flavorful, and require minimal effort, making them perfect for weeknight dinners or when you have guests. The spice rub gives the chops a wonderful taste, while baking keeps them tender and moist.
how to make Easy Baked Pork Chops
Ingredients:
- 4 pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Directions:
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the garlic powder, onion powder, paprika, salt, pepper, and thyme to make the spice rub.
- Rub the pork chops with olive oil and then coat them with the spice mixture on both sides.
- Place the pork chops on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork chops rest for 5 minutes before serving.
how to serve Easy Baked Pork Chops
Serve the Easy Baked Pork Chops with your favorite side dishes. They go well with mashed potatoes, roasted vegetables, or a fresh salad. You can also add some applesauce or a tangy sauce on the side for extra flavor.
how to store Easy Baked Pork Chops
If you have any leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, warm them in the oven or microwave until heated through.
tips to make Easy Baked Pork Chops
- Make sure to let the pork chops rest after baking. This helps them stay juicy.
- If you like a little spice, add some cayenne pepper to the spice mix.
- Using bone-in pork chops can add extra flavor and moisture.
variation
You can customize this recipe by adding different herbs or spices. Try using rosemary, cumin, or even a barbecue spice for a different flavor profile.
FAQs
1. Can I use boneless pork chops?
Yes, boneless pork chops work well for this recipe. Just be sure to adjust the cooking time as needed.
2. What should the internal temperature be for pork chops?
Pork chops should reach an internal temperature of 145°F (63°C) for safe eating.
3. Can I marinate the pork chops?
Absolutely! Marinating the pork chops in the spice mix with olive oil for a few hours or overnight can enhance the flavor even more.
Easy Baked Pork Chops
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Juicy and flavorful pork chops baked to perfection with a simple spice rub.
Ingredients
- 4 pork chops
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the garlic powder, onion powder, paprika, salt, pepper, and thyme to make the spice rub.
- Rub the pork chops with olive oil and then coat them with the spice mixture on both sides.
- Place the pork chops on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Let the pork chops rest for 5 minutes before serving.
Notes
Let the pork chops rest after baking to keep them juicy. You can add cayenne pepper for a kick or use bone-in pork chops for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg