Garlic Butter Pan-Seared Pork Chops
The Garlic Butter Pan-Seared Pork Chops recipe is a quick and tasty dish that can be enjoyed by everyone. The combination of savory pork chops with rich garlic butter makes for a delightful meal. Perfect for busy weeknights or a special occasion, this dish is simple yet impressive.
Why make this recipe
This recipe is great for its ease and flavor. With just a few ingredients, you can create a delicious meal without spending hours in the kitchen. The garlic butter adds richness to the pork, making it juicy and flavorful. Plus, it’s a crowd-pleaser!
How to make Garlic Butter Pan-Seared Pork Chops
Ingredients:
- 2 pork chops
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Season the pork chops with salt and pepper.
- In a skillet over medium-high heat, melt the butter.
- Add the minced garlic and sauté for about 30 seconds, until fragrant.
- Place the pork chops in the skillet and sear for 4-5 minutes on each side or until golden brown and cooked through.
- Baste the chops with the garlic butter while cooking.
- Remove from heat, garnish with fresh parsley, and serve.
How to serve Garlic Butter Pan-Seared Pork Chops
These pork chops can be served with a side of mashed potatoes, steamed vegetables, or a fresh salad. Drizzle some of the leftover garlic butter from the skillet over the top for extra flavor.
How to store Garlic Butter Pan-Seared Pork Chops
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to avoid drying them out.
Tips to make Garlic Butter Pan-Seared Pork Chops
- Make sure the skillet is hot before adding the pork chops. This helps to get a nice sear.
- Don’t overcrowd the skillet; cook the chops in batches if needed.
- For extra flavor, let the pork chops rest after cooking for a few minutes before serving.
Variation
Try adding different herbs and spices to the garlic butter, like thyme or rosemary, for a unique twist. You can also use boneless pork chops if you prefer.
FAQs
1. Can I use olive oil instead of butter?
Yes, you can use olive oil, but the flavor will be different. Butter adds a rich taste that complements the garlic well.
2. How do I know when the pork chops are fully cooked?
Pork chops should reach an internal temperature of 145°F (63°C). You can use a meat thermometer to check.
3. Can I marinate the pork chops before cooking?
Yes, marinating can add extra flavor! Consider a simple marinade with olive oil, garlic, and herbs for at least 30 minutes before cooking.
Garlic Butter Pan-Seared Pork Chops
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Diet: Paleo
Description
A quick and tasty dish featuring savory pork chops in rich garlic butter, perfect for busy weeknights or special occasions.
Ingredients
- 2 pork chops
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the pork chops with salt and pepper.
- In a skillet over medium-high heat, melt the butter.
- Add the minced garlic and sauté for about 30 seconds, until fragrant.
- Place the pork chops in the skillet and sear for 4-5 minutes on each side or until golden brown and cooked through.
- Baste the chops with the garlic butter while cooking.
- Remove from heat, garnish with fresh parsley, and serve.
Notes
Make sure the skillet is hot before adding the pork chops. Don’t overcrowd the skillet; cook the chops in batches if needed.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg