Why Make This Recipe
Smothered Pork Chop and Scalloped Potato Casserole is a comforting dish perfect for any family dinner. It brings together tender pork chops, creamy scalloped potatoes, and the rich flavor of cheese in one warm, delicious meal. This recipe is simple to make and requires just a few ingredients, making it an ideal choice for busy weeknights or gatherings.
How to Make Smothered Pork Chop and Scalloped Potato Casserole
Ingredients:
- 4 pork chops
- 4 cups thinly sliced potatoes
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 onion, sliced
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon garlic powder
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat and sauté the onions until they are translucent.
- Season the pork chops with salt, pepper, and garlic powder.
- In a large baking dish, layer the sliced potatoes and the onion mixture.
- Place the seasoned pork chops on top of the potatoes.
- Pour the heavy cream over the entire dish, then sprinkle with cheddar cheese.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden.
- Let it rest for a few minutes before serving.
How to Serve Smothered Pork Chop and Scalloped Potato Casserole
Serve this casserole hot right from the oven. It can be a meal on its own or paired with a simple green salad for added freshness. The creamy potatoes and flavorful pork make it a satisfying and hearty dish that everyone will enjoy.
How to Store Smothered Pork Chop and Scalloped Potato Casserole
To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze it in an airtight container for up to 2 months. Reheat in the oven or microwave before serving.
Tips to Make Smothered Pork Chop and Scalloped Potato Casserole
- Make sure to slice the potatoes thinly for even cooking.
- You can add herbs like thyme or rosemary for extra flavor.
- Feel free to use other types of cheese, such as mozzarella or Gouda, if you prefer.
Variation
If you want to add some vegetables to the dish, you can include sliced bell peppers or mushrooms along with the onions. This will enhance the flavors and add more color to your casserole.
FAQs
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops work just as well. They will cook a little faster, so keep an eye on them.
Is there a way to make this dish healthier?
You can use lean cuts of pork, reduce the amount of cheese, or replace heavy cream with a lighter milk option.
Can I prepare this dish in advance?
Absolutely! You can assemble the casserole a day ahead and store it in the refrigerator. Just bake it the next day when you’re ready to eat.
Smothered Pork Chop and Scalloped Potato Casserole
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting dish that features tender pork chops, creamy scalloped potatoes, and rich cheddar cheese, perfect for family dinners.
Ingredients
- 4 pork chops
- 4 cups thinly sliced potatoes
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 onion, sliced
- 2 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, melt the butter over medium heat and sauté the onions until they are translucent.
- Season the pork chops with salt, pepper, and garlic powder.
- In a large baking dish, layer the sliced potatoes and the onion mixture.
- Place the seasoned pork chops on top of the potatoes.
- Pour the heavy cream over the entire dish, then sprinkle with cheddar cheese.
- Cover the baking dish with aluminum foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, until the cheese is bubbly and golden.
- Let it rest for a few minutes before serving.
Notes
For extra flavor, consider adding herbs like thyme or rosemary. You can also use different types of cheese such as mozzarella or Gouda.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg