why make this recipe
Sourdough Cheez Its are a tasty twist on the classic snack that many people love. By using sourdough discard, you not only reduce waste but also add a unique flavor to the crackers. These homemade snacks are crispy, cheesy, and fun to make. Plus, they are much healthier than store-bought options since you control the ingredients. Enjoy them on their own or serve them at your next gathering.
how to make Sourdough Cheez Its
Ingredients:
- 226 grams cheddar cheese, freshly shredded (8 ounces)
- 100 grams sourdough discard (1/3 cup)
- 42 grams unsalted butter, cold + cubed (3 tablespoons)
- 140 grams all-purpose flour (1 cup)
- 1 gram garlic powder (1/4 teaspoon)
- 1 gram onion powder (1/4 teaspoon)
- 3 grams salt (1/2 teaspoon)
- Flaky salt (if desired)
Directions:
- In a bowl of a food processor, add all the ingredients except the flaky salt. Mix this until you get a wet sand texture. If you press a piece of the cracker dough together, it should stick well. If it’s dry, it needs more moisture.
- Remove the dough from the food processor and place it on a clean work surface. Shape it into a flat disc. Wrap it with plastic wrap and chill in the fridge for at least 30 minutes.
- Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
- On a lightly floured surface or a piece of parchment paper, roll out the dough into a 9-inch rectangular shape, 1/16th of an inch thick.
- Using a pizza cutter or sharp knife, trim the edges to form an 8-inch square. Cut the dough into eight 1-inch vertical strips, and then make eight 1-inch perpendicular slices to form 64 square pieces of cracker dough.
- Place the cracker dough pieces on the prepared baking sheet, leaving space between them. Poke a hole in the center of each cracker to prevent puffing. Sprinkle flaky sea salt on top.
- Bake for 18-22 minutes or until they are golden brown. Once baked, let the Sourdough Cheez It crackers cool completely on a wire rack. They will become crunchier as they cool.
- Enjoy! Store your crackers in an airtight container at room temperature for about a week.
how to serve Sourdough Cheez Its
You can serve Sourdough Cheez Its as a snack on their own, or pair them with your favorite dips like hummus or ranch dressing. They make a great addition to a cheese platter or a fun treat for movie night. Kids and adults alike will enjoy this crunchy and cheesy goodness.
how to store Sourdough Cheez Its
Keep your Sourdough Cheez Its stored in an airtight container at room temperature. They should stay fresh for about a week. If you want them to last longer, consider freezing them. Just be sure to let them cool completely before placing them in a freezer-safe container.
tips to make Sourdough Cheez Its
- Make sure to use freshly shredded cheese for the best flavor and texture.
- If your dough feels too dry, add a tiny bit of water, one teaspoon at a time, until it sticks together.
- Experiment with different types of cheese for unique flavors.
- Use a pizza cutter for easier slicing to achieve uniform cracker sizes.
variation
You can add spices like paprika or cayenne pepper for a spicy kick in your Sourdough Cheez Its. Mixing in herbs like rosemary or thyme can also enhance the flavor and add a fragrant touch.
FAQs
1. Can I use store-bought sourdough instead of discard?
Yes, you can use store-bought sourdough if you don’t have discard. Just be aware that it may alter the flavor slightly.
2. Can I make these gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Adjust the amount as needed for the right texture.
3. How can I make them more cheesy?
Simply add more cheese to the mixture, but you may need to adjust the flour and butter to keep the right consistency for the dough.
Sourdough Cheez Its
- Total Time: 52 minutes
- Yield: 64 crackers 1x
- Diet: Vegetarian
Description
Crispy and cheesy snacks made with sourdough discard, perfect for any gathering.
Ingredients
- 226 grams cheddar cheese, freshly shredded (8 ounces)
- 100 grams sourdough discard (1/3 cup)
- 42 grams unsalted butter, cold + cubed (3 tablespoons)
- 140 grams all-purpose flour (1 cup)
- 1 gram garlic powder (1/4 teaspoon)
- 1 gram onion powder (1/4 teaspoon)
- 3 grams salt (1/2 teaspoon)
- Flaky salt (if desired)
Instructions
- In a bowl of a food processor, add all the ingredients except the flaky salt. Mix until you get a wet sand texture.
- Remove the dough from the food processor and shape it into a flat disc. Wrap it with plastic wrap and chill in the fridge for at least 30 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- On a lightly floured surface or parchment paper, roll out the dough into a 9-inch rectangular shape, 1/16th of an inch thick.
- Trim the edges to form an 8-inch square and cut the dough into 64 square pieces.
- Place the cracker dough pieces on the baking sheet, poke a hole in the center of each cracker, and sprinkle with flaky sea salt.
- Bake for 18-22 minutes or until golden brown. Let the crackers cool completely on a wire rack.
Notes
Store in an airtight container at room temperature for about a week. Consider freezing for longer storage.
- Prep Time: 30 minutes
- Cook Time: 22 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg