why make this recipe
Sourdough Discard Cheddar Biscuits are a fantastic way to use up leftover sourdough discard. These biscuits are quick to prepare and deliver a wonderful cheesy flavor with a hint of spice. They’re perfect for breakfast, snacks, or as a side dish. Not only do they reduce food waste, but they also add a unique tanginess that makes them stand out from regular biscuits.
how to make Sourdough Discard Cheddar Biscuits
Ingredients:
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp salt
- 1 cup sourdough discard
- 1 stick melted butter (1/2 cup)
- 2 cups cheddar cheese (shredded)
Directions:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the all-purpose flour, baking powder, cayenne pepper, garlic powder, and salt.
- Add the melted butter, cheddar cheese, and sourdough discard to the dry ingredients. Mix all ingredients together until a large dough ball forms.
- Divide the dough into 9 equal portions and drop them on the pre-lined baking sheet, spacing each dough ball a few inches apart.
- Bake for 12-15 minutes or until the biscuits are firm and slightly golden brown.
- Remove from the oven and cool for 3-5 minutes on the pan, then transfer to a cooling rack.
how to serve Sourdough Discard Cheddar Biscuits
These biscuits are best served warm. They pair nicely with soups, salads, or even as a side to your favorite main dish. You can also enjoy them with butter or your favorite jam for a tasty breakfast option.
how to store Sourdough Discard Cheddar Biscuits
To store the biscuits, let them cool completely and then place them in an airtight container. They can be kept at room temperature for up to 2 days. For longer storage, you can freeze them. Just make sure to wrap them tightly in plastic wrap and then in foil to prevent freezer burns. They can be reheated in the oven for a few minutes when you’re ready to enjoy them again.
tips to make Sourdough Discard Cheddar Biscuits
- Make sure your baking powder is fresh for the best rise.
- Feel free to adjust the amount of cayenne pepper if you want them spicier or leave it out altogether for a milder flavor.
- Use any type of cheese you like if you’re not a fan of cheddar. Cheese like pepper jack or mozzarella can work great.
variation
You can add chopped herbs like chives or parsley to the dough for an extra burst of flavor. Alternatively, mix in cooked bacon bits for a delicious savory treat.
FAQs
Can I use other types of flour?
Yes, you can substitute whole wheat flour or gluten-free flour, but this may change the texture slightly.
How do I know when the biscuits are done?
The biscuits should be firm to the touch and have a slight golden color on the top.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for a few hours before baking. Just allow it to come to room temperature before baking.
Sourdough Discard Cheddar Biscuits
- Total Time: 25 minutes
- Yield: 9 biscuits 1x
- Diet: Vegetarian
Description
A delicious way to use leftover sourdough discard, these biscuits are quick to prepare and deliver a cheesy flavor with a hint of spice.
Ingredients
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp salt
- 1 cup sourdough discard
- 1/2 cup melted butter
- 2 cups cheddar cheese (shredded)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the all-purpose flour, baking powder, cayenne pepper, garlic powder, and salt.
- Add the melted butter, cheddar cheese, and sourdough discard to the dry ingredients. Mix until a large dough ball forms.
- Divide the dough into 9 equal portions and drop them onto the baking sheet, spacing them a few inches apart.
- Bake for 12-15 minutes or until the biscuits are firm and slightly golden brown.
- Remove from the oven and cool for 3-5 minutes on the pan, then transfer to a cooling rack.
Notes
Best served warm. Can be paired with soups, salads, or enjoyed with butter or jam.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg