Why Make This Recipe
Muffin Tin Turkey and Stuffing Cups are a great way to use leftover turkey. They are easy to make and perfect for any meal. This recipe allows you to enjoy a comforting dish that combines turkey and stuffing in a fun, handheld portion. Plus, they are great for gatherings and can be a big hit at parties!
How to Make Muffin Tin Turkey and Stuffing Cups
Ingredients
- Leftover turkey, shredded
- Stuffing mix
- Eggs
- Chicken broth
- Gravy
- Salt
- Pepper
- Herbs (optional, such as thyme or rosemary)
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded turkey and stuffing mix.
- In another bowl, whisk together the eggs and chicken broth. Then, add this mixture to the turkey and stuffing mix.
- Season your mix with salt, pepper, and herbs if you want.
- Grease a muffin tin and fill each cup with the turkey and stuffing mixture.
- Bake for 20-25 minutes or until the tops are golden brown.
- Serve warm, topped with gravy.
How to Serve Muffin Tin Turkey and Stuffing Cups
These cups can be served as a main dish or a side. They pair well with cranberry sauce, salad, or steamed vegetables. You can also serve them at parties as a tasty appetizer that guests will enjoy.
How to Store Muffin Tin Turkey and Stuffing Cups
To store leftovers, cool the cups completely. Place them in an airtight container and store in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. When ready to eat, reheat in the oven or microwave until heated through.
Tips to Make Muffin Tin Turkey and Stuffing Cups
- For added flavor, try using homemade turkey broth instead of chicken broth.
- Mix in some veggies like chopped onions or celery for extra texture.
- If you want a crispy top, broil the cups for a minute or two after baking.
Variation
You can switch up the ingredients by using different types of leftover meat, like chicken or ham. Additionally, you can try different stuffing flavors, like cornbread or sausage stuffing, to give it a unique twist.
FAQs
Can I use fresh turkey instead of leftovers?
Yes, you can cook fresh turkey specifically for this recipe. Shred it once it’s cooked and proceed with the rest of the recipe.
What if I don’t have stuffing mix?
You can make your own stuffing using day-old bread, broth, and your favorite seasonings.
How long can I keep the leftovers?
The muffins can be kept in the refrigerator for up to 3 days or frozen for up to 2 months. Make sure to store them properly in an airtight container.
Print
Muffin Tin Turkey and Stuffing Cups
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Mixed
Description
A delicious way to use leftover turkey, these Muffin Tin Turkey and Stuffing Cups are perfect for any meal or gathering.
Ingredients
- Leftover turkey, shredded
- Stuffing mix
- 2 Eggs
- 1/2 cup Chicken broth
- Gravy
- Salt
- Pepper
- Herbs (optional, such as thyme or rosemary)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded turkey and stuffing mix.
- In another bowl, whisk together the eggs and chicken broth. Then, add this mixture to the turkey and stuffing mix.
- Season your mix with salt, pepper, and herbs if desired.
- Grease a muffin tin and fill each cup with the turkey and stuffing mixture.
- Bake for 20-25 minutes or until the tops are golden brown.
- Serve warm, topped with gravy.
Notes
For added flavor, try using homemade turkey broth instead of chicken broth. Mix in veggies like chopped onions or celery for extra texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg